House Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.6
- Total Fat: 21.0 g
- Cholesterol: 6.6 mg
- Sodium: 471.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
View full nutritional breakdown of House Salad calories by ingredient
Introduction
with a tangy pimiento-parmesean dressing with a tangy pimiento-parmesean dressingNumber of Servings: 8
Ingredients
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1 head iceberg lettuce
1/3 head romaine lettuce
1 cup canned marinated artichoke hearts (save the juices for dressing)
1 cup sliced red onions
1 cup diced pimientos (save liquid for dressing)
2/3 cup olive oil
1/3 cup red wine vinegar
1 tsp salt
¼ tsp ground black pepper
2/3 cup grated parmesan cheese
Directions
Wash lettuces, and let drain completely. Refrigerate until cold. Split head of iceberg in half, pulling the heart out and breaking it into small pieces. Do NOT use a knife. Separate rest of iceberg. Tear each romaine leaf into 3 pieces. Place lettuce in large bowl. Add artichokes hearts, onion, and pimientos.
Combine olive oil, vinegar, salt, pepper, cheese, pimiento juice, and artichoke juice. Add to lettuce in bowl. Toss until mixed completely and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMERTINT.
Combine olive oil, vinegar, salt, pepper, cheese, pimiento juice, and artichoke juice. Add to lettuce in bowl. Toss until mixed completely and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMERTINT.
Member Ratings For This Recipe
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KKSTRAIT2010
