Chicken Lasagna(with zucchini)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 8.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 904.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 59.1 g

View full nutritional breakdown of Chicken Lasagna(with zucchini) calories by ingredient


Introduction

No pasta, just veggies.. creamy and good. No pasta, just veggies.. creamy and good.
Number of Servings: 4

Ingredients

    1/2 cup chopped onions
    1/2 cup diced green pepper
    1/2 lb sliced fresh mushrooms
    saute veggies in olive oil.
    3 Chicken breasts cooked and cut into bite size pieces
    3-4 small zucchini sliced thin
    2 cups low fat cheddar cheese
    mix together
    1/5 cups low fat cottage cheese
    .5 cups parmesan cheese

Directions

Put chicken pieces in bottom of oval or square oven dish. Precooked and cut into bike size pieces. Sat and pper and sprinkle with garlic powder. Layer zucchini slices. Cover with cottage cheese mixture. Next add veggies that have been sauted in a frying pan and cover mixture. Bake at 350degrees for 45 minutes covered. Take off the lid and cook an extra 10 minutes until zucchini is cooked.SErves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DROPTHEWEIGHT64.