erika's deviled eggs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 6.8 g
  • Cholesterol: 214.5 mg
  • Sodium: 308.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of erika's deviled eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 lg white grade A eggs
    1T Hellmans light mayo
    3 t spicy brown mustard


boil eggs for about 10-15 minutes
peel eggs, cut them in half, and then scoop the yolk into a bowl and set aside each white half.
in the bowl with the yolks, add the mayo and mustard and salt and pepper to taste. mix with a spoon or fork.
once well combined, fill each egg half.


Number of Servings: 2

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.