erika's deviled eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 6.8 g
  • Cholesterol: 214.5 mg
  • Sodium: 308.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of erika's deviled eggs calories by ingredient
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Number of Servings: 2


    2 lg white grade A eggs
    1T Hellmans light mayo
    3 t spicy brown mustard


boil eggs for about 10-15 minutes
peel eggs, cut them in half, and then scoop the yolk into a bowl and set aside each white half.
in the bowl with the yolks, add the mayo and mustard and salt and pepper to taste. mix with a spoon or fork.
once well combined, fill each egg half.


Number of Servings: 2

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

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