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Classic Veg-All Chicken Pot Pie

Ingredients

2 cans (15 oz. each) Veg-All Original Mixed Vegetables Drained
1 can (10 oz..) cooked chicken drained
1 can (10.75 oz.) Cream of Chicken or Cream of Mushroom Soup
1/4 tsp Thyme
1/4 tsp Pepper
2 (9-inch) frozen ready-to-bake pie crusts

Directions

Preheat oven to 375 F.
In medium mixing bowl, combine first 5 ingredients. Mix well.
Fit one pie crust into 9-inch pie pan. Pour vegetable mixture into pie crust. Top with remaining crust, crimp edges to seal, and pick top with fork. Bake for 50 to 60 minutes (on lower rack) or until crust is golden brown and filling is hot. Allow pie to cool slightly before cutting into to wedges to serve.



Number of Servings: 4

Recipe submitted by SparkPeople user CAPITALBOUND.