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Proscuitto-Wrapped Bison Burgers with Blue Cheese

Nutrition Info
  • Calories: 434.8
  • Fat: 27.4g
  • Carbohydrates: 8.7g
  • Protein: 37.8g


1 pound ground bison
1 egg
1/4 c. bread crumbs
1/4 c. sundried tomatoes, rehydrated and chopped
1/2 c. blue cheese, divided
Handful flat-leaf parsley, chopped
Salt and Pepper
4 slices proscuitto
1 tbsp. olive oil
4 thick tomato slices
8 basil leaves
Olive oil and balsamic vinegar for drizzling


Mix bison, egg, bread crumbs, sundried tomatoes and 1/4 c. blue cheese in a large bowl. Form into four patties. Place each patty in the middle of one slice of proscuitto, fold up sides.

Heat olive oil in skillet over medium heat. Add burgers and cook until proscuitto is brown and crispy, about 8 minutes. Flip and repeat on other side until burger is cooked to desired doneness.

Serve by topping with one slice of tomato, two basil leaves, a sprinkling of the remaining blue cheese and drizzile with olive oil and balsamic vinegar.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKTOHERROOTS.