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Salted Chocolate Mousse

Ingredients

1 cup chocolate chips, melted (in the microwave is fine)
1 package silken tofu
1/2 c. warmed milk
Kosher salt and chopped chocolate for garnish

Directions

Combine melted chocolate chips, tofu and milk in a food processor. Process until well mixed and smooth. Strain through a sieve into a bowl, pushing through with spatula if necessary. Spoon into four individual serving dishes and refrigerate for an hour or until cold. Top with a sprinkle of salt and chopped chocolate.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKTOHERROOTS.