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Sausage Gravy

Ingredients

1 lb. pork breakfast sausage
2 tbsp. flour
2 c. milk
1/2 c. half and half
Salt and pepper to taste

Directions

Brown sausage in a large skillet over medium heat. Sprinkle with flour and stir until sausage well-coated and flour has absorbed any fat. Whisk in milk and half and half. Bring to a boil, reduce heat and simmer until thickened. Add salt and pepper to taste (we like a lot of black pepper). Serve over your favorite biscuits.

Serves 4-6.

Number of Servings: 6

Recipe submitted by SparkPeople user BACKTOHERROOTS.