Print Recipe

Jello Classic Lemon Meringue Pie

Ingredients

1 Pet Ritz deep dish pie crust, baked per pie instructions

Pudding Pie:
4.3 oz, Jello cook and serve Lemon Pudding box
3/4 cup sugar
1/2 cup water
3 beaten egg yolks

Stir. Then add
2 1/2 cups water

Meringue:
3 egg yolks
1/3 cup sugar.

Directions

Bring pudding pie ingrediants to full boil on medium heat. Remove from heat, pudding will become firm. Stir constantly. Cool five minutes before putting in pie crust.

For meringue, Beat egg yolks with mixer until foamy, and slowly add sugar until meringue forms. Spread on pie

Bake 350 or until meringue is lightly browned. Cool at room temp. for 4 hours. keep refrigerated.



Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user CCMCCARTY.