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Blueberry Scones
Nutrition Info
- Calories: 78.9
- Fat: 3.8g
- Carbohydrates: 10.6g
- Protein: 1.3g
Ingredients
1 cup Hungry Jack Blueberry Wheat Pancake Mix
1/2 cup reduced fat sour cream
2 tbsp water
2 tbsp butter
2 tbsp sugar
Directions
Preheat oven to 350. Mix together pancake mix, sour cream, and water. Drop spoonfuls onto a greased baking pan. Melt butter and drizzle over scones. Sprinkle with sugar. Bake for about 10 minutes until golden brown.
Serving Size: 12 scones