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Easy Crescent Roll King Cake

Ingredients

2 cans crescent rolls
2 tbsp Powdered Sugar
.25 cup Brown Sugar
2 tbsp Butter, salted
1 tsp Vanilla Extract
1 tbsp Cinnamon
1 tub cream cheese icing

Directions

Preheat oven to 375

Arrange 1 can of crescent rolls in a ring, pressing together seams

Mix powdered sugar with cream cheese until creamy in a small bowl

In a separate bowl, melt butter and then add vanilla, cinnamon and brown sugar until crumbly

Spread cream cheese mixture over crescent rolls then top with the brown sugar mixture

Spread the second can of crescent rolls on top of the cake and press the seams

Bake for 10-13 minutes

Let cool, then ice with cream cheese icing

Decorate with purple, green, and gold sprinkles!






Serving Size: 16