Pho Recipes

Submitted by: KYLEECHRIS

Serves 6.Submitted by: TDUFOUR

A delicious vegan version of a noodlehouse favorite- yum!Submitted by: MISSVYKY

Submitted by: CHRISTINE798

A Pho based soup with added chicken breast and lots of vegetables with or without glass noodlesSubmitted by: CHEEKY13MONKEYS

in a large pot add all ingresients and bring to a rapid boil, while this is cooking rinse and drain the skinny noodlesSubmitted by: LILLIANSROSES

.Submitted by: COUNTRYWIFEY15

Look for Vietnamese Pho Beef Broth seasoning mix in your international Asian supermarket.

My take on low fat PhoSubmitted by: SCRIMP1

I love when recipes come together by accident! I was sauteing some veggies for a frittata and made more than I needed. I put the leftovers in a big white bowl and suddenly imagined them in broth and noodles. Just a few minutes later, dinner was served.Submitted by: CD13178858

A homemade version of Vietnamese-style soup (Pho) using Dory or any other white fish filletSubmitted by: CD11239581

from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.Submitted by: DRSUNSHINE1

Pho is a Vietnamese soup, usually made with boiling beef broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, beansprouts and some tofu for a delicious vegetarian meal.Submitted by: LITTLE_NIKKE

This is my vegetarian version of one of my favorite soups. To reduce the sodium, you can use low sodium or sodium-free broth.Submitted by: JKEYSER123

The classic Vietnamese chicken soup for the soul. Often eaten for breakfast, especially in the North of Vietnam. This recipe takes no shortcutsSubmitted by: LIZZYC69

adapted from Mark Bittman's How to Cook Everything VegetarianSubmitted by: MADEMCHE

My version of a vietnamese soup dishSubmitted by: SHIRLEYLEWIS6

Submitted by: THEMOSS

Submitted by: MADMEX

The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. Recipe adapted from Vegetarian Times magazine.Submitted by: HELGMELIA

(fairly)easy, quick and nutritious! NOTE: the sodium count is REALLY high but that's because it is counting store-bought chicken broth. I make my own so it is way lower in actuality. You can substitute for low-sodium broth :-)Submitted by: JAZZYCHICK

Pho is a Vietnamese soup, usually made with boiling beef or chicken broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, cilantro, beansprouts and some tofu for a delicious vegetarian meal.Submitted by: LITTLE_NIKKE

Vietnamese SoupSubmitted by: PWILLIKERS

I love Pho but am never sure how many calories are in the restaurant soup. This is the next best thing.Submitted by: ARDUINNA

Serves 4

delicious and nutritious!

I used 5-spice powder instead of seperately using cinnamon, anise, cloves, pepper and fennel..... it's quicker and all the same stuff!Submitted by: MANDAHOP

This is a great tasting recipe that will help you eat lots of veggies. Got the idea from Pozole and Pho.Submitted by: LAFFWITHLINDA

Submitted by: AHSTILLWELL

Our broth for Pho noodlesSubmitted by: KALYMI1

Spicy (or light) Vietnamese Beef Rice Noodle Soup which easily converts to vegetarian tofu style or with your favorite meats with a relatively similar protein and calorie count. This nutritional mix is made with half pork and beef slow cooked with onion, garlic, and pepper seasonings. Spice it up as hot as you like after it's made with fish sauce, hoisin sauce, and sriracha sauce to taste.Submitted by: EJOY-EVELYN

This is a great, easy soup that is wonderful at any time. It is soothing to the stomach during flu season, isn't filled with fat or calories, and is good tasting to boot!

The rice Vermicelli Bean Thread Noodles cook instantly, so hold them off until right before ready to eat.Submitted by: 1BEARWIFE

Submitted by: TROYERK