Anne's Bread Pudding (lower fat, lower sugar)
This is a very easy (and flexible) bread pudding recipe that consistently receives rave reviews.
I frequently change it up with different fruit (dried cranberries, cherries, apples), chocolate chips, or nuts.
When I'm serving it for a special occasion, I sometimes make a rum or bourbon sauce to serve over it, but it doesn't really need it .
It could also be presented as a savory pudding, without the sugar and with the addition of mushrooms, cheese and or vegetables.Submitted by: ANNE-ELIZ