Cornbread Recipes

Low-fat buttermilk adds flavor and keeps this cornbread moist.

Super moist and so yummy.Submitted by: CHERYLM42

A lightened up version of a family favorite. Submitted by: CVORNURSE

These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream!Submitted by: 602ELIZABETH

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

For more recipes visit www.thefrontburnerblog.com.Submitted by: THEFRONTBURNER

Submitted by: CAMILLEWWJD

Submitted by: PRECIOUS1166

cornbread with cream corn, cheese, jalapenosSubmitted by: TALKIEBARBIE46

This is one of my favorite recipes for skillet cornbread, Southern-style. It's a tradition for many with chili, pinto beans, soups, greens, and other delicious Southern meals.Submitted by: ATTACKKAT75

Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky.Submitted by: SERPENTINE

Dress up packaged cornbread with sweet honey-roasted corn and spicy jalapenos. The chipotle-honey butter adds even more flavor for little effort. Submitted by: CD13369833

Submitted by: LCDRAKE

Submitted by: KIMBM04R

Great crock pot recipeSubmitted by: LUCYSMOM09

This cornbread was a serendipitous success. I didn't have cornmeal but I had masa de harina (corn flour). As it turns out, masa de harina yields a light and fluffy cornbread!
Submitted by: STEPFANIER

24 perfectly delicious muffins - enough for a crowd! Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. Great with chili or baked ham. Hard to eat just one, so be careful with these! Submitted by: LORI-BETH

Submitted by: CELTIC_WITCH

Family favorite now made healthier with tofu vs cheese, and additional veggies.Submitted by: ELLIQQ

Great with chili or stews!Submitted by: SERINAI

This cornbread recipe was first created when Pa Willig was just a pup. He has been working with it for thirty years, modifying and making it better.Submitted by: MAWILLIG

Submitted by: ADVENTURE-GIRL

Submitted by: ADVENTURE-GIRL

Lower fat version of old fashioned buttermilk cornbread. Submitted by: ANNAHWRIGHT

Half & half mixture of each to make a yummy biscuit.Submitted by: TLB1630

Submitted by: SEEKERR

I was introduced to this recipe by a supervisor when we had one of our holiday meals. I loved it and would always ask her to make it for me. Well, she retired and I went on the search to find a good recipe that I could best compare to her recipe. Olivia, this ones for you! Submitted by: ACHRISTIANGIRL

Cracklin' Cornbread is one of my family's Thanksgiving tradition.

Cracklings are pork skin that is fried until the fat is rendered off leaving tiny crispy pieces of skin.

You can substitute it with fried bacon. But beware! High Calories! Submitted by: VEHAMILTON1

This is my very favorite part of Thanksgiving! I will skip the pies and candied sweet potatoes, but pass the stuffing! I 'skinnied' the stuffing up, but haven't sacrificed the flavor in this version of our traditional corn bread stuffing.Submitted by: CD494922

Great with any meal.Submitted by: LANABETHCHERRY

Submitted by: NATNAT8465