Cranberry Recipes

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Submitted by: CHEF_MEG

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms. Submitted by: CHEF_MEG

wonderful, no one ever guesses that this is sugar free and Never have any left oversSubmitted by: MURKOV

This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet. Submitted by: CHEF_MEG

Submitted by: TABBYKAT75

"Light, super simple, and delicious dessert. Great with vanilla ice cream."
Submitted by: MCDIDDLYD

delicious, simple, seasonal way to prepare your favarite type of roastSubmitted by: DEBBEV

A zesty, low cal spin on a fast holiday favoriteSubmitted by: NOTBLUSHING

This sauce gets better over days, great for leftovers at the holidays.Submitted by: SPARKLING_WATER

A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.Submitted by: ELDERBEAVER

Submitted by: MRFLIBBLEISVRYX

Submitted by: SINGLEMOMMO

Submitted by: FEMMEX

Excellent relish with turkeySubmitted by: PATRICKEVANS

Thanksgiving would not be Thanksgiving without my homemade stuffing. If you are in a bind for time you can use Stove Top, skip the seasonings, just cook the vegetables and add to stuffing, but we prefer the real thing. Submitted by: WDJOSEPH

I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own.Submitted by: WEDGWOOD

Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year!Submitted by: JUDYFIT

Submitted by: MMALACH

Submitted by: SEASIDE47

An easy cranberry sauce that adds punchy flavors to main courses (pairs well with pork and poultry) and desserts. Submitted by: YOLOVEESTU

Quick no cooking delicious Cranberry relish.Submitted by: MURKOV

This is a wonderful raw relish - I eat it out of a bowl, it's so good!Submitted by: PHEBESS

This is the Submitted by: DEWEYDAME

Submitted by: LEMGIRL

AN ADDITION TO THANKSGIVING DINNER.Submitted by: COLEMANSR

Serving Size about a 1/3 cupSubmitted by: JENN224

Submitted by: JACKIEROSE2

My version of home made cranberry sauce using Cranberry juice for the water, splenda and sugar free Cranberry Jello.

Much healthier than canned!Submitted by: RD03875

very lo cal - sweetened with steviaSubmitted by: JPTOWNSEND

Colorful holiday sidedish that is good for you!Submitted by: JANETWEIGHSLESS