Crustless Pie Recipes

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie. Submitted by: CHRISTYK08

Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!Submitted by: B2AUDACIOUS

Submitted by: DINDIN8582

"Light, super simple, and delicious dessert. Great with vanilla ice cream."
Submitted by: CD1173973

Crustless pumpkin pieSubmitted by: OCKER9489

A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar.Submitted by: CAREN_BLUEJEANS

This is just the pie without the crust. Its good if you dont like crust, you might feel like you're missing something if you do!!Submitted by: POUTINE

Sugar Free Pumpkin CustardSubmitted by: RELOUDEN

Sugar free and low calorie pumpkin pie. Great for the Holidays or any special occasionSubmitted by: MZRITA

This low calorie pumpkin pie makes it's own 'crust' - my Mom, who is a pie crust hound, absolutely loves this pie! I even use it to make pumpkin tarts.

Based on JESSICAB1221's recipe, but with several changes to make it my own!Submitted by: TIFFANY_SUZANNE

Submitted by: DAUSTINFAN

A holiday favorite without the guilt.Submitted by: BONNIEPF

Submitted by: COMPUTRTCHR

Enjoy the holidays with this crustless pumpkin pie! Although it's low in carbs, it's every bit as good as its higher carb relatives.Submitted by: INKYDINKYDOO

A reduced calorie version of a holiday favorite.Submitted by: BETTYBOGGESS

Weight Watchers says the whole pie= 4 Points!Submitted by: APRILRRAIN

Submitted by: SHERRILOJO

Submitted by: NJPAULA

This is basically a slightly different version of already existing crustless pumpkin pie recipes, just made to fit my family. So, I really don't deserve credit for this recipe: I used RELOUDEN's ingredients and KSPILLS713's cooking instructions.Submitted by: ANGIE_Z132

Submitted by: KAF61214

1/8th pie=2 ww pts.Submitted by: MIANNE

This is a great treat for a snack. It also gives you veggie and proteinSubmitted by: MSCAGS2009

Very satisfying desert.Submitted by: WANNABEFIT58

made with splenda, mostly egg-whites, fat-free/sugar-free pudding, and whole wheat flourSubmitted by: POPCORNPUNCH

I replaced a portion of the sugar with equal which helps with the sugar and calories but the taste is still there. I make it crustless since I prefer no crust but you can bake in a crust just add the additional caloriesSubmitted by: MSSBETTYBOOP6

Submitted by: TXSWEETIE

A healthy twist on a family favorite.Submitted by: SASSY_71MO

Instead of Pumkin Pie, I made this last year for Thanksgiving Dinner. My family loved it & none of us felt quilty afterwards.Submitted by: RIPPED55

This is a good one to kill that pumpkin pie craving. Got it off a Body for Life forum. Balanced in protein and carbs.Submitted by: CHICANA_PEACH

This is a dandy substitute for high fat pumpkin pieSubmitted by: MMWISHART