Deviled Eggs Recipes

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. Submitted by: CHEF_MEG

A healthy, mayo-free, but still delicious version of deviled eggs!



Submitted by: FANNETASTICFOOD

A few fresh chives turn a picnic and potluck favorite into football-shaped snacks.
Submitted by: CD13369833

You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad. Submitted by: ~ASHLEYB~

For those who haven't a clue, this will walk you step by step through everything you'll need to know.Submitted by: JENN_N_ROB

Easy-Way Deviled Eggs

Easy-way deviled eggs from the Iowa Egg Council







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Submitted by: SNUZSUZ

Capers add a change to the usual Deviled egg recipe.Submitted by: CD4419646

Made with honey mustard instead of regular yellow mustard. Low Carb.Submitted by: STARSBELOW

Deviled eggsSubmitted by: DOHDEELICIOUS

Submitted by: BETHANYBOO

A very basic deviled egg recipe. Submitted by: CD13338723

This is just a basic, simple version. You can add almost anything to these to suit your taste. Chopped pickle, olives, japapeno, red onion, mustard or your favorite herbs/spices may be added. Submitted by: BUDGETMOM

Deviled eggs are a perennial potluck favorite. This recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.Submitted by: TRILLIUM1204

These deviled eggs will leave you feeling like an angel since they are low cal, low sodium, and low carb! Submitted by: BETHPROVERBS31

Submitted by: DSTATZ

The flavor is as mysterious to the taste buds just as the legendary folklore The Jersey Devil. The combination of theses flavors has always had people guessing the ingredients , Wow whats in this I there is a flavor an ingredient in these eggs that's familiar but I can't put my finger on it they say. I hear it all the time.Submitted by: JERSIGYPCI

Submitted by: CD8203440

Low carb deviled eggsSubmitted by: OVERIT25

This is an adapted deviled egg recipe to lower the calories for Easter lunch :)

We dyed our eggs a couple days before deviling them so they had time for the dye to soak through shell and make the eggs pretty.

Serving is one deviled egg (not a whole egg but the egg half)Submitted by: KGNORMAN

This is an adaptation of the recipe for Hummus Deviled EggsSubmitted by: EMMABE1

not made with mayonnaiseSubmitted by: SAMANTHAREBECCA

not made with mayonnaiseSubmitted by: SAMANTHAREBECCA

My husband made this for me!Submitted by: MISSDAISY23

Submitted by: PENNYD

My husband was asking for deviled eggs with a little "zip"; we both love Tex-Mex food, so I created something with a Southwest flavor. He says I came up with a winner!Submitted by: CD9697485

Submitted by: JSKASICK

Recipe found at: http://www.marksdailyapple.com/fat-guacamo
le-devils/#axzz2bjaBuEpzSubmitted by: CD12321051

Traditional Classical Deviled EggsSubmitted by: CLYNNTHOMAS

A yummy way to reduce cholesterol and replace mayo with a healthy fat.Submitted by: TA11GIR1

My husband and I LOVE these and they are so easy to make! We especially love making them at Easter.Submitted by: OILPAINTER