Fondue Recipes

By choosing a darker chocolate and fat-free evaporated milk, we've cut the calories of this chocolate dip in half! Submitted by: CHEF_MEG

This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture! Submitted by: STEPFANIER

Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law.Submitted by: BACKTOHERROOTS

Because this dish is so high in everything it's only for a very, very special occasion!Submitted by: LANC92

This cheese fondue has a nice bite to it. I love that the bread becomes the bowl to bake and serve the fondue in. Here's a little secret, too: The best part is eating the bread bowl, which has been cut into wedges after the fondue is mostly gone! Submitted by: KV711LAW

This lovely fondue tastes wonderful with strawberries or any other fruit. It's also very tasty served with pretzels, angel-food cake, pound cake or any other traditional dessert fondue dippers.Submitted by: SUZANNEBOOTH

Submitted by: DOKUBO

Great as a soup too!Submitted by: AMYLOSES2008

Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.
Submitted by: ANGELGAL01

I had a lot of compliments on this, but I think I personally would prefer cream cheese over the velveeta...or half and half.Submitted by: KJB080401

That's crab fondue, with cheese, not cheese fondue with crab. This is spicy hot and crabby.Submitted by: CEIRDE

So delicious! Use strawberry and pineapple, or just about any other fruit you can think of.Submitted by: LOSINGFTW

Submitted by: TDUFOUR

Submitted by: NHCHEFFER

A Great Party DishSubmitted by: SLENCIONI

I found this recipe under a Yahoo answer submitted by "Stephanie". I added it here so I could get the nutritional values.Submitted by: CANDLES_1101

Makes a nice dinner at home.Submitted by: WORKONIT

lower fat version of fondueSubmitted by: JAKNIGHT

This is so creamy and good! You will love how easy and delicious it really is for a nice chocolaty treat! Submitted by: PASTA3

Preheat oven to 350 degrees F. Lightly grease a 1.5 quart casserole (with lid).

In a saucepan, combine cod and milk. Cover and simmer until fish flakes easily. Drain reserving liquid. Flake cod into prepared casserole.

In a saucepan, melt 1/4 cup butter or margarine. Blend in a mixture of 1/4 cup flour, pinch of basil, pinch of pepper.

Sprinkle over cod: 1 cup grated cheddar cheese, 1 tsp dried parsley flakes. Pour hot sauce over top and bake in preheated oven for 15-20 minutes, or until heated through. Makes 3-4 servings.Submitted by: TMORASH

we love fondue, but it's hard to get the cheese sauce rightSubmitted by: SPAZWRITER

Old Weight Watcher recipe. Submitted by: SUNNYARIZONA

I make this soup with the leftover broth from chinese fondueSubmitted by: HINGRAYDIAN

Delicious chocolate fondue, easy!Submitted by: YOLESLIE

Less expensive Fondue recipeSubmitted by: RAT59MAN

FondueSubmitted by: KIMVM22

Submitted by: JCLUMM

Submitted by: JCLUMM

Submitted by: STACYRK

Yummy for a dinner invitation!
nd a lot lighter than the original not only because it is alcohol-free.Submitted by: BONSAIAMAZONE