Fries Recipes

A healthy alternative to an American favorite.

A great tasting and healthy alternative to fries. Submitted by: LIZZS2NDCHANCE

Submitted by: JULZ654

Low-fat, crispy, garlic-seasoned oven fries.Submitted by: LAYCEY

This is a tasty side that can be added to any main course.Submitted by: EVELEZ

Submitted by: DSTYLES43

The perfect way to serve leftover chili.Submitted by: CHEF_MEG

this is a great substitute for home fries...without all the carbohydrates or fat. Submitted by: PUNKIN7743

Nothing satisfies like potatoes, especially these crunchy, browned, herb-crusted potato wedges. They're great with ketchup, fat-free sour cream, or all by themselves! Submitted by: ATTACKKAT75

Here's my recipe for primal chips or fries (depending on how you slice them.) This is based off of a recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.

If you're not "Primal to the core" you could add 1 teaspoon brown sugar to this mix.

Picture taken by a recipezaar member on my recipe page.Submitted by: LASPOSA2BE

A great substitute when you are looking for low carbs.Submitted by: AUBURN0921

NUTRITION INFORMATION: Per serving: 122 calories; 5 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 19 g carbohydrate; 2 g protein; 3 g fiber; 323 mg sodium; 429 mg potassium.
Submitted by: NEWLIFE1974

These healthy french fries make you think you are cheating on your diet!!! YUMMMMSubmitted by: SEWINGMEG

Make your own french fries at home in the oven.
allrecipes.comSubmitted by: LETTHISBEIT

These are so good - you eat the skin and all - they are crunchy, chewy, and very satifying. I have modified the recipe for cooking just 1 sweet potato, which is supposed to be 1 serving, but it actually serves 2 pretty nicely so nutritional info is based on 2 servings.Submitted by: JADARR

These baked "fries" are delicious, and abundantly nutritious. Plus, they're easy to make - and it's really fun to dig into a weird looking squash.Submitted by: CD11825595

Submitted by: MY_MOON

I cook simple dinners, and this is no exception. It's not dark or crusty like some blackened chicken but it has a heavy cajun flavor with a little bit of herbs like blackened chicken does. Shown here in picture with 1/4 chicken breast done cajun style but not 'blackened'Submitted by: ANDICOONS

Submitted by: ELLENJ56

Submitted by: FLABULOUSLY

The kind of baked oven fries you've been longing for...Submitted by: LOSINGITBECKY

I wanted fries. So, I developed this recipe to give me the taste. Not as good as fried. But, much more healthierSubmitted by: SPARKYRICK1970

My grandkids love these and I have found they make a great late night healthy snack.Submitted by: 62ANDWINNING

A new twist on how to give sweet potato fries a crunchy taste. So delish!Submitted by: RIVEKKAH

http://www.jasonandshawnda.com/foodiebride
/archives/6931Submitted by: JESSICALOIS

This recipe is designed to be used with the leftovers from another recipe: Amy's Spicy Black Bean Chili Con Carne (NOTE: this is in no way related to the 'Amy's Kitchen' brand you find in stores). That recipe is VERY spicy, so you may want to use a different chili recipe. Feel free to substitute your own! Submitted by: AUBREY_25_99

Submitted by: RENA1965

with Curry Mayo Dipping SauceSubmitted by: MYREDRADIO

Submitted by: RENA1965

Submitted by: PUNKIN7743