Guacamole Recipes

Cucumbers give this guacamole a refreshing flavor while also cutting the calories in each serving. Submitted by: COACH_NICOLE

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Submitted by: PRTYBRD

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices. Submitted by: STEPFANIER

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagantSubmitted by: MADDY_AVENA

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated! Submitted by: FANNETASTICFOOD

This tasty spin on guacamole can be used as a dip or a side dish.Submitted by: CD2905565

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!Submitted by: KIMBERLEIGH06

Turns chips and guac into a football field. We love this clever presentation! Submitted by: CD13369833

If you like sushi, you'll love this guacamole makeover! The creaminess of the avocado mellows the heat of the wasabi, and other familiar Asian flavors give this south of the border dip an Eastern twist. Submitted by: CD13369833

Submitted by: SUG@RPANTS

Guacamole for Avocado LoversSubmitted by: HSPAGNA

My husband is from a mexican background, and his guacamole is the best! Everyone loves it, and it's so easy to make. Submitted by: DINNYMO26

Smooth and creamy, and flavored a little bit differently than the usual. Try it and see.

Suave y cremoso, y con sabor un poco diferente a la habitual. Pruébalo y verás.Submitted by: ANDREW_P

Submitted by: VALKYRIA-

Submitted by: ANNIEAROMA

Just deliciousSubmitted by: MOMOKO

Healthy, Chunky Guacamole DipSubmitted by: FITMOMMA24

Adding extra veggies is a good way to get more servings and lighten up the dish. Submitted by: ZENLIZZIE

A creamy twist on the classic , with a bite! I will eat this as one serving, for lunch with some Tostito Scoops, but you can share with others if you like! Submitted by: ECLEMENTE

Yum!! I love guacamole on burgers, chicken, chips...... or even by itself. Submitted by: SNAVELA1

I had some avocados to use up and I have always wanted to try to make Guacamole, so I made it and I must say it is the best Guacamole I have ever had!!Submitted by: SHELBSYD

This is taken from Alton Brown's recipe on Food Network. Hubby doesn't like the tomatoes and onion in it so that's not calculated here. The picture has the tomatos and onion in it.
http://www.foodnetwork.com/recipes/
alton-brown/guacamole-recipe/index.htmlSubmitted by: STACYE13

This guacamole has TONS of flavour and is only around 100 calories per serving.Submitted by: AMYMURRAYADAMS

Tomatoes are found year-round at our farmers' market, thanks to hydroponics. Cilantro is often available too, and the Jalapenos are in season late summer/early fall. Although we cannot get local Avacados, try to get them from your local health food store before heading to the supermarket. Keeping all of your ingredients Organic makes this dish extra special. Submitted by: FRENCHYLOEB

We love to make Jim's Guacamole sauce recipe, and black beans in a pot with onion, garlic and cilantro. Shredded Cheddar Cheese (from our State) and fresh veggies from the local Farmers' Market. We freeze our market share of bell peppers and enjoy the year round.

As a variation to this recipe, we will fry plantains and have those as the filling with the black beans and cheese. Whatever is in the kitchen that may taste good, sour cream, vegan meat substitute protein products, sprouts, use your imagination and the variety never ends. Submitted by: FRENCHYLOEB

I found this on SkinnyChef.com
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Whenever I invite guests over during the summer, I serve plenty of guacamole because it's so popular! Many friends have told me that their guacamole is not nearly as tasty and I think I know what the trouble is: Make sure that your avocados are completely ripe before cutting them open. Press the skin of the avocado, it should give slightly, the same way when you squeeze an orange. I buy mine 2-3 days before my party and store them on the windowsill. If your guacamole tastes bland it might need more lime juice and salt, taste as you mix.Submitted by: GETFIT-BEFIT

This is a wonderful Mexican-style guacamole. Is great on tacos, chips, and rice. Recipe yields about 3 cups. I don't recommend using the bottled lime juice for this recipe, I feel like the flavor is just strange to be eaten on something that isn't going to be cooked.Submitted by: CD9113062

This is the recipe I've figured out over the years and I've come to LOVE IT. Its great on chips, tacos or even on a taco salad with some salsa!Submitted by: CARPENSM

Mix all ingredients. Submitted by: LALELIS

Hearthealthy topping for hamburger, casserole or tortilla chips. It makes a delious topping for tortilla chips, casseroles or hamburgers.Submitted by: SOUTHERNMZ101