Ketchup Recipes

I know that ketchup is one of those condiments that is an all-time favorite for most of us, and rightfully so! This tangy tomato topper features a concentrated sweet and savory taste. The problem is, all ketchup you find that’s made commercially has added sweetener. Not only is this Paleo ketchup recipe sugar and sweetener-free, but it’s super simple to make since it’s a slow-cooker recipe!Submitted by: DIANESANFILIPPO

*Store in refrigerator for up to a week.Submitted by: RYEAXL1

I had a some requests for my recipe for my ketchup. You all understand that I made it up as I went along and I was able to recreate what I did only because I am so disorderly that the spices were still on the counter! Submitted by: TIMOTHYNOHE

A low carb, low sugar alternative to store bought!Submitted by: PEACEFROGGER

Low in sodium and high in potassium. How can you go wrong?Submitted by: FLIP_C

Submitted by: FIT_ARTIST

Adapted for my available ingredients from:
http://www.simplyscratch.com/2012
/05/homemade-ketchup-recipe.htmlSubmitted by: GEEKYGIRLCHERYL

Submitted by: BIPOLARPRINCESS

Submitted by: NMMCDON

A low sodium, healthier version of Ketchup taken from the pages of Oxygen's "Clean Eating" magazineSubmitted by: VEGGIEDOC4LIFE

This non-fat no-sugar added ketchup will add pizazz to non-fat hash browns.Submitted by: JEXIA6

My mother used to make this dish and my brothers and I would fight over who would get seconds. Submitted by: PTCDLC

Sneak some fiber into your meal with these hamburgers that don't need a carb-filled bun. The fiber comes from a heaping teaspoon of Fibersure in the meat mixture. Your family won't even know it's there.

1 serving equals two 2" patties (uncooked size), serves 6.Submitted by: NEW_HUSKER_MAMA

A Japanese recipe loved by kids. 7 pts per serving. Recipe makes 2 servings.Submitted by: HITXRUN

Great as dipping sauceSubmitted by: LADYMACBEST

simple meatloaf made with bread and no ketchupSubmitted by: COCOABARDOSSI

I didnt use the ketchup because I just dont like it.Submitted by: SERENEANGELLE

Submitted by: CASSIE38

For those who are allergic to the glory that is the tomato, here is a substitute. It isn't spot-on so don't expect it to be, but it is red and full of vegetables... moreso than the storebought kind. About 10 servings of 2 tbsp each.Submitted by: JO_JO_BA

hashbrowns fried in ketchup to look redSubmitted by: VARN900

Snapped up from Zorra's blog at http://kochtopf.twoday.net/stories/4960715
/... it looked way too good to pass up! Do look at her blog for the photos and extra bits and pieces from her "Some Like It Hot" event! Makes about 20 two-tbsp servings.Submitted by: JO_JO_BA

Great for medifastSubmitted by: KKHELMS

This is a work in progress. I'm trying to develope a clean ketchup recipe and this is the start. I haven't made it yet but plan on doing it tonight when I have the ingredients. I will update the recipe as I work on it.Submitted by: KING*GET*FIT

Submitted by: IRISH23PN

While looking for a low carb alternative for ketchup, I ran across several recipes, but could not find one I liked so I played with ingredients until I figured this one out...Submitted by: AN9E1AC

*Store in refrigerator for up to a week.Submitted by: RYEAXL1

Good with Ground Turkey MeatloafSubmitted by: EXPECTING415

Submitted by: ANTCOF

I can't really explain this recipe... it is sort of an adaptation of a recipe on the youtube channel "Cooking WIth Dog" but also just a product of necessity. Ketchup and cheese slices should not really go into a spaghetti sauce, but it was all I had on hand, and surprisingly, it came out good enough that I would emake it again! Next time I'll do it with parmesan instead of american cheese, though, and with green peppers as suggested by the original recipe.