Mashed Potatoes Recipes

This is one recipe for cauliflower everyone will love!Submitted by: TERRYN3

It's the perfect time of year for this recipe! Sweet potatoes are one of the most delicious (and nutritious!) winter comfort foods, and the warm maple syrup flavor of this dish is the perfect complement to cold weather. Choose medium sweet potatoes with firm, unblemished skins — they'll have the best flavor!Submitted by: ATTACKKAT75

A comforting classic with a mild garlic taste and very little added fat. We used very little butter but served it on top so you can really taste it.

Delicious low-carb alternative to mashed potatoes for Atkins/South Beach style dietsSubmitted by: ARTEMISINKED

The perfect way to make mashed potatoes for a large gathering. Submitted by: CD3006903

Great side dish with lots of flavor without a lot of calories!Submitted by: ANGIETUNIE

You'll love how creamy these mashed potatoes are. The secret: Greek yogurt! Submitted by: SLMULAN

You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.

Submitted by: CHEF_MEG

Sweet and tasty!Submitted by: RMNUSE

Delicious sweet and healthy, low-sugar sweet potatoes that taste like they're mixed with maple syrupSubmitted by: RACHEL_MAC

Submitted by: NATBAER

Cauliflower, no potatos used... AMAZINGSubmitted by: AFLBANDWAGON

The taste of twice baked potatoes with half the effort!Submitted by: CD8242403

It is near impossible to resist when there's a side dish of delicious, creamy, mashed potato on offer. Submitted by: BECCYLOUISE

Everyon'e favorite side dish done light.Submitted by: AUBREY_25_99

Submitted by: CD6834032

Got this from eatbetteramerica.com. Made it for Thanksgiving and we all really loved itSubmitted by: CMYANG

Never feel deprived again, use cauliflower instead of potatoes for a creamy delicious side orderSubmitted by: MAMA_CD

Delicious side dish to any roasted meat. Serve hot with extra butter or gravy.Submitted by: BUDGETMOM

A nice change from the boxed kind. Submitted by: YPPHOTOGAL

Makes 4 servings.Submitted by: TOLLEAN

This will cut the starch in half and add some nutrients as well. You will barely notice the cauliflower; however, it will double your mashed potato recipe!Submitted by: DGDEMERS

Submitted by: DSTATZ

Excellent with Low Carb Mushroom Gravy and sausage StuffingSubmitted by: GCVEGAS

These are made in the crock pot- These are from the Betty Crocker .com website- the original recipe has 250 cals and 17 grams of fat, I used lighter options and cut those down some. Feel free to make even more changes if you'd like.Submitted by: MOMOFCHANCE

Submitted by: BARBIEGIRL16

I finally came up with a delicious lentil soup. Added mashed sweet potatoes gives a pleasant taste.Submitted by: FUZZY2LOSE

I love mashed potatoes. I don't believe that mashed potatoes are fattening, because I can get fiber, vitamins and potassium with this side dish. I am convinced that Yukon Gold potatoes make the BEST mashed potatoes-- even more than russet potatoes.
TECHNIQUE is another secret to great mashed potatoes and my secret weapon is my food mill. You don't HAVE to use a food mill but it's the easiest way to make fool-proof mashed potatoes. Before I started to be more health conscious, I used regular cream cheese and heavy cream-- which tastes sinfully good. But, I've given up heavy cream for a combination of low-fat milk and buttermilk. I do not use fat-free half and half, because of the high fructose corn syrup...you certainly can, if you choose.Submitted by: FOODIEWIFE

Healthy version to a holiday classic.Submitted by: JANUAREEGIRL

Submitted by: OMISALJ