Meringues Recipes

Submitted by: SHAKE_IT_CALI

Very low calorie sweet, light brown and fluffy.Submitted by: AOBRIEN69

Wonderful!!! Crunchy, sweet, low calorie, no fat! My family and friends loved these at Christmas time.Submitted by: SUSIEDERKINS21

A light and minty holiday cookie!Submitted by: CHEF_MEG

"These are very good, light and airy. The colors are great for the holidays."Submitted by: CUEPID

Lovely single serving lemon meringues without the pie crust. Could try substituting the sugar with baking splenda for a low carb option.Submitted by: KEMURPHY00

Light and refreshing, these meringues are easy to make and low-cost, too -- great for those holiday cookie exchanges! Omit the chocolate chips for a nonfat treat. PS: You don't have to wait for the holidays to enjoy these! ;)Submitted by: 1TRULYBLESSED

Submitted by: JOMARIE63

E 258Submitted by: PATTYINATHENS

these meringues are just like shop bought!Submitted by: HEALTHYLOVER

Do you love peppermint? Tis the season for these merry meringues with fresh flavor. From eatbetteramerica.

Takes about 2 hours and 20 minutes from start to finish




Submitted by: JEWITCH

Full Calorie VersionSubmitted by: RISSASPIECES

Only about twenty calories per meringue - these are great to bring to a party or just munching. Use any color food coloring you'd like! They turn out really pretty.Submitted by: XSUNSHINEEE

Printed with permission from the American Institute for Cancer Research

A 1 calorie cookie. Amazing flavor/texture!Submitted by: NICOLEFISFRESH

Adapted from http://creampuffsinvenice.ca/2011/02/05/nu
tella-the-world-needs-you/Submitted by: JO_JO_BA

Submitted by: MAWLULA

Submitted by: WHATAMESRIG

With a dark chocolate bulls-eye surrounded by orange, these cloud-like treats are a delicious light option for the holidaysSubmitted by: JO_JO_BA

Can be used for Passover
No Flour
Gluten free if you remove vanilla or use gluten free vanillaSubmitted by: ROMOMMA

These are so good that you can't eat just one - but, at less than 18 calories a cookie, you can eat more than one!
As shown here, this is a "double" recipe - so cutting the amounts in half to make half the cookies will still work just fine.Submitted by: CASERET

Submitted by: AMYEDW01

Submitted by: LAURAKOHORST

Submitted by: CMOTSINGER

Submitted by: CARLAPOOL

Submitted by: SPARKLES84

Really, you should have an electric mixer or a very strong arm and lots of patience. Also, this can be done with brown sugar.Submitted by: AUBRAZILLA

Great for dunking into your latte!Submitted by: MISERYKITTY

Submitted by: SILVERBROOK