Millet Recipes

I would normally make this dish with brown rice, but the Millet works out really well.

A good all-in-one dish for lunch.Submitted by: BAGHEERA47

Grind poppy seeds to the finest . Grind millet seeds until they become a flour. Grate apples . Mix wet ingredients well and add dry ingredients. Leave butter and chocolate for the ganache later . Pour into the medium baking pan onto a buttered baking paper .. Bake on 360F for 40 min or until toothpick comes out clean. When done, pour ganache over the cake .Submitted by: LANALEMON

Vital wheat gluten is used in this recipe. Meant for diabetics not for those suffering from siliac Submitted by: LOGANPA

substitute for mashed potatoes!Submitted by: REVEBEV

Altered from another recipe on this site to use less oil and to specify the serving size.

This also makes a great hot side dish without making the cakes - just serve straight from the pot!Submitted by: TAMRACLOVEC

A nice side salad or accompaniement on wrapsSubmitted by: EMBER1471

This salad is light and fluffy, quick and tasty!Submitted by: RADIOTIKSPARK1

yummy easy grain dish that has 10 grams of proteinSubmitted by: WHOLEPERSON

Submitted by: BETWEENTHEPAGES

I am going for the most creative category win on this one. You want ways to get more whole grains? They're great in blended beverages. Submitted by: VPOETTER

I got this recipe from http://cleancuisineandmore.com/3-super-hea
lthy-easy-butternut-squash-recipes/Submitted by: PORTERSL

This is an amazingly delicious change from oatmeal or other hot cereals. When it was finished cooking my kitchen smelled like Apple Pie. The original recipe states this is two servings but for me it was too much. Variations below...Submitted by: CINDY_LU_WHO

I wanted to finish off the millet and I had soaked beans overnight; so this recipe came about.Submitted by: JEEJA_MADHURI

Yummy twist on millet gruel

Submitted by: WOIPERDINGER

Best veggie chili I've ever had. Perfect consistency. No beans!
Recipe is originally written using bulgur, I used millet instead. Just coke Millet as directed on the box, instead of following bulgar prep direcitons.Submitted by: DIMPSY264

I wanted to use up the pearl millet and I wanted to taste flat beans; this recipe made both happen.Submitted by: JEEJA_MADHURI

Submitted by: LRUSSELLFAMILY

These creamy little cakes are refreshing, vegan and gluten-free!Submitted by: KATIEDIVINA

- Shared by Woodlandmyst

Makes a nice accompaniment to your meal.Submitted by: THEOTHERHALF

A yummy breakfastSubmitted by: LAWLI56

An alternative to black beans and rice. It's great served hot or cold(I preferred it chilled), and you could mix it up by adding a variety of other vegetables such as zucchini, tomatoes, bell pepper, you name it - it's a very adaptable recipe. Submitted by: GKIM27

Submitted by: HOOK7890

Submitted by: PINKY_120

Submitted by: LRUSSELLFAMILY

Makes 1 1/2 lb loaf. Servings will vary depending on how thickly you slice the bread.Submitted by: TAMLKING

Adapted from http://blog.kitchentherapy.us/2009/05/m-is
-for-millet-muffins-two-ways/Submitted by: BAKETIVIST

Submitted by: YSSIRHCMIK

Submitted by: SKABELS2

Submitted by: ASHIKCHRIS

Submitted by: PUFFKINKITTY