Millet Recipes

I would normally make this dish with brown rice, but the Millet works out really well.

A good all-in-one dish for lunch.Submitted by: BAGHEERA47

Vital wheat gluten is used in this recipe. Meant for diabetics not for those suffering from siliac Submitted by: LOGANPA

I wanted to finish off the millet and I had soaked beans overnight; so this recipe came about.Submitted by: JEEJA_MADHURI

Yummy twist on millet gruel

Submitted by: WOIPERDINGER

substitute for mashed potatoes!Submitted by: REVEBEV

Altered from another recipe on this site to use less oil and to specify the serving size.

This also makes a great hot side dish without making the cakes - just serve straight from the pot!Submitted by: TAMRACLOVEC

yummy easy grain dish that has 10 grams of proteinSubmitted by: WHOLEPERSON

Submitted by: BETWEENTHEPAGES

I am going for the most creative category win on this one. You want ways to get more whole grains? They're great in blended beverages. Submitted by: VPOETTER

This salad is light and fluffy, quick and tasty!Submitted by: RADIOTIKSPARK1

I got this recipe from http://cleancuisineandmore.com/3-super-hea
lthy-easy-butternut-squash-recipes/Submitted by: PORTERSL

This is an amazingly delicious change from oatmeal or other hot cereals. When it was finished cooking my kitchen smelled like Apple Pie. The original recipe states this is two servings but for me it was too much. Variations below...Submitted by: CINDY_LU_WHO

Best veggie chili I've ever had. Perfect consistency. No beans!
Recipe is originally written using bulgur, I used millet instead. Just coke Millet as directed on the box, instead of following bulgar prep direcitons.Submitted by: DIMPSY264

I wanted to use up the pearl millet and I wanted to taste flat beans; this recipe made both happen.Submitted by: JEEJA_MADHURI

Submitted by: LRUSSELLFAMILY

These creamy little cakes are refreshing, vegan and gluten-free!Submitted by: KATIEDIVINA

- Shared by Woodlandmyst

Makes a nice accompaniment to your meal.Submitted by: THEOTHERHALF

An alternative to black beans and rice. It's great served hot or cold(I preferred it chilled), and you could mix it up by adding a variety of other vegetables such as zucchini, tomatoes, bell pepper, you name it - it's a very adaptable recipe. Submitted by: GKIM27

A yummy breakfastSubmitted by: LAWLI56

Makes 1 1/2 lb loaf. Servings will vary depending on how thickly you slice the bread.Submitted by: TAMLKING

Submitted by: LRUSSELLFAMILY

Submitted by: HOOK7890

Submitted by: PINKY_120

Adapted from http://blog.kitchentherapy.us/2009/05/m-is
-for-millet-muffins-two-ways/Submitted by: BAKETIVIST

Submitted by: YSSIRHCMIK

Submitted by: SKABELS2

Submitted by: PUFFKINKITTY

Submitted by: ASHIKCHRIS

This is an amazing salad that I usually serve cold. It is very tasty and so good for you, even my girls love this salad! Feel free to add any fresh vegetables that you love.Submitted by: JESSAMILLY

Submitted by: RACHELGOODWOMAN