Olive Oil Recipes

Fresh summer salad dressingSubmitted by: CHEEEY

At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!Submitted by: MERIGOOD

This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.Submitted by: JENNA3

This is a fabulous traditional Italian dish that I grew up on. This is a great complement to just about any main dish. Submitted by: MAGUINNESS

A healthy and easy version of a Northern Italy ClassicSubmitted by: E_JUST_E

http://www.theclothesmakethegirl.com/2010/
06/03/the-secret-to-homemade-mayo-pati
ence/Submitted by: SARAHMAC1978

Submitted by: MARA_WILLIAMS

The best hummus I've made yet! I had to look at the recipe a few times to make sure that I wasn't leaving olive oil out - rest assured, the it doesn't call for any oil and tastes amazing!Submitted by: AMYBDK

Submitted by: CAMURO

Easy Healthy Tortillas made with olive oil in your food processor.Submitted by: VALLEYITE

An easy way to make roasted garlic AND have garlic flavored olive oil, both anti-angiogenic foods. Submitted by: BRAVELUTE

I was browsing through recipes on Spark and took the parts that I liked from different recipes to come up with this on my own! I used what I had available but I would have loved to use more tomatoes if I had them! Submitted by: VAMPTRIANA4EVR

a healthy drink to start the day off with at breakfast

omega 3 's. lemon juice is supposed to add to the alkaline balance of the body.....

my wife had obtained this recipe from a qi gong teacherSubmitted by: ALCHEMYIAM

Submitted by: DUTCHBUTT

These are from Extra Virgin on the cooking channel. They are simple and delicious! Submitted by: JTODARO74

Submitted by: MAVELLIG

Use a stick blender and a 2-cup glass Pyrex measuring cup (or similarly sized glass bowl) to whip up homemade mayonnaise in under 5 minutes. Healthier than any mayo you can buy, because it's made from olive oil, not inferior seed oils.Submitted by: BONNYNANCY

I served this over spinach ravioli. You can eliminate the salt if on a low sodium diet.Submitted by: LZUZZOLO

Yummy Salad DressingSubmitted by: COMOMX3

Submitted by: HOTLITTLEMOMMA

Submitted by: LOVE2BEFIT

Submitted by: SPECIALK005

These sweet potato cubes make a delicious side dish and are a great alternative to the traditional candied type sweet potato dishes.Submitted by: EJORDANE

Meatless-Or add chicken or shrimp. Can change vegetables to what you have on hand.Submitted by: RAINBOWCO

Submitted by: LYDIASMAMA827

Roasting adds flavor beyond beliefSubmitted by: BUSBYBOTTOM

from Sugar BustersSubmitted by: HERCKLE

This Greek pastry (not to be confused with the paper-thin phyllo) is usually made with margarine but I've worked out a healthier version with olive oil. Easy, pliable short-crust pastry which does not need to rest before being used. Can be filled with cheese or whatever takes your fancy. Count based on yield when rolled thin and cut into 12cm rounds for small individual pies. Can also be rolled into large sheets to make large pies (one sheet on bottom, one on top). Submitted by: SUNNY112358

Submitted by: NURSESHARON03

Light and very tasty. You can vary the amount of garlic to your taste. Submitted by: TNKELSE