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Pizza Dough Recipes

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Member Recipes for Pizza Dough

Whole-Wheat Thin Crust Pizza Dough
TIMEN/A
CALS162
(94 ratings)
Whole-Wheat Thin Crust Pizza Dough

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by: BLUEYEDMOMMA4

CALORIES 162 FAT 2 PROTEIN 5 CARBS 31 FIBER 3
Whole Wheat Pizza Dough
TIME35
CALS106
(29 ratings)
Whole Wheat Pizza Dough

I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.Submitted by: MIGHTYFINEWINE

CALORIES 106 FAT 3 PROTEIN 3 CARBS 18 FIBER 2
Pizza Dough for Personal Pizza
TIME75
CALS73
(4 ratings)
Pizza Dough for Personal Pizza

Submitted by: GRANNY2

CALORIES 73 FAT 1 PROTEIN 2 CARBS 14 FIBER 1
Pizza Dough - WW 4 small or 1/4 large
TIME40
CALS272
(1 rating)
Pizza Dough - WW 4 small or 1/4 large

A whole wheat raised pizza base.Submitted by: STEPHC.

CALORIES 272 FAT 8 PROTEIN 8 CARBS 46 FIBER 8
Neapolitan Pizza Dough
TIME91
CALS58
(1 rating)
Neapolitan Pizza Dough

A classic Neapolitan pizza dough recipe, meant for baking at extremely high temperatures (800+ degrees). It works in home ovens and on the grill, but really shines when the pizza is made in 90 seconds in a wood fired oven!

This recipe will make four dough balls, four thin crust pizzas. I cut each pizza into eight slices, hence the 32 servings. The slices are smaller than the big slices you get from a take-out joint.Submitted by: MODTHYRTH

CALORIES 58 FAT 0 PROTEIN 2 CARBS 12 FIBER 0
Home Made Pizza Dough (1 serving = 1/6 of a pizza)
TIME140
CALS92
(1 rating)
Home Made Pizza Dough (1 serving = 1/6 of a pizza)

This recipe makes 4 pizzas, 8" to 12" depending on crust thickness. 1 serving is 1/6 of 1 pizza.Submitted by: ARACHNIABAT

CALORIES 92 FAT 1 PROTEIN 3 CARBS 18 FIBER 1
Wheat dough for pizza crust, bread sticks, flat bread and soft pretzels
TIME30
CALS131
(1 rating)
Wheat dough for pizza crust, bread sticks, flat bread and soft pretzels

Fat-free and tasty. A family favorite.Submitted by: DORIGIRL

CALORIES 131 FAT 1 PROTEIN 5 CARBS 28 FIBER 3
Whole Wheat Pizza Dough
TIME140
CALS95
(no ratings)
Whole Wheat Pizza Dough

This recipe makes four thin crust pizza crusts each serving 4 people or if you prefer thicker crust just double the nutritional value and make two thick crusts instead.

Rolled into a ball and placed into a plastic freezer storage bags it freezes easily and can be kept in the fridge overnight. If frozen just lay out on your counter top in the morning and by the time you come home in the evening your dough is ready and waiting to be rolled out and topped.

No more excuses for paying to much money for greasy pizza. Submitted by: MRSDUDLEY

CALORIES 95 FAT 1 PROTEIN 3 CARBS 20 FIBER 3
Best Pizza Dough Ever!
TIME22
CALS132
(no ratings)
Best Pizza Dough Ever!

I've tried many pizza doughs, but this is a no-fail recipe that everyone loves!
Thank you to Quiet Fish.comSubmitted by: TICKLEMOM

CALORIES 132 FAT 3 PROTEIN 5 CARBS 22 FIBER 2
Joanne Weir's Pizza Dough
TIME192
CALS284
(no ratings)
Joanne Weir's Pizza Dough

The recipe yields two 10-11 inch pizzas.
Weir uses all-purpose flour in her receipe.
Since I had run out, I used King Arthur's White Whole Wheat Flour. I used .5 cup extra flour while kneading.
The dough rested for 2 hours and cooked evenly.
Original recipe can be found here: http://www.joanneweir.com/recipes/index.ht
ml#Submitted by: CHIKAPATEL

CALORIES 284 FAT 5 PROTEIN 10 CARBS 55 FIBER 9
Crusty Pizza Dough
TIME140
CALS370
(no ratings)
Crusty Pizza Dough

This is my the Kitchen Aid Crust recipe.Submitted by: SKORKEPER

CALORIES 370 FAT 2 PROTEIN 11 CARBS 77 FIBER 0
Garlic Basil Pizza Dough
TIMEN/A
CALS195
(no ratings)
Garlic Basil Pizza Dough

Tastes like the crust at a good pizzaria!
This recipe freezes well! Just roll/strech out dough before freezing.
I like to use my homemade "Tomato Sauce w/ Brandy" as pizza sauce. Please see my other recipes if you too would like to try this sauce (Click my name link above).

*note: nutritional info is for dough only.Submitted by: LILSTARLET

CALORIES 195 FAT 5 PROTEIN 5 CARBS 33 FIBER 1
Sourdough pizza dough
TIMEN/A
CALS271
(no ratings)
Sourdough pizza dough

1 cup sourdough starter
1/4 cup Extra Virgin Olive Oil
2 tablespoons sugar
1/2 teaspoon salt
2-3 cups flourSubmitted by: LISSUS

CALORIES 271 FAT 8 PROTEIN 6 CARBS 45 FIBER 2
Homemade Pizza Dough.
TIME90
CALS222
(no ratings)
Homemade Pizza Dough.

I'm not going to lie to myself, I'm not giving up pizza. However when I have it will be homemade. This is the base. Making two (2) pizza's...the sauce and topping are up to you!Submitted by: WILLSWIMAGAIN

CALORIES 222 FAT 2 PROTEIN 6 CARBS 44 FIBER 2
Wheat Pizza Dough
TIME50
CALS79
(no ratings)
Wheat Pizza Dough

My mother's recipe with wheat flourSubmitted by: KOTWBB

CALORIES 79 FAT 1 PROTEIN 3 CARBS 15 FIBER 3
Rising Pizza Dough
TIME120
CALS365
(no ratings)
Rising Pizza Dough

from John Larsen.

Makes either regular (thin) or risen (pan) pizza.

7 WW points per serving (plus toppings); serving = 1/3 pizzaSubmitted by: JSLARSEN

CALORIES 365 FAT 5 PROTEIN 11 CARBS 68 FIBER 3
Easy Pizza Dough (Kathleen Daelemans)
TIME145
CALS204
(no ratings)
Easy Pizza Dough (Kathleen Daelemans)

Favorite pizza dough recipe from Cooking Thin with Chef KathleenSubmitted by: DAISYDOL

CALORIES 204 FAT 1 PROTEIN 6 CARBS 42 FIBER 2
Chicago style deep dish pizza Dough-Geno style
TIME145
CALS238
(no ratings)
Chicago style deep dish pizza Dough-Geno style

For whole wheat crust substitute 1 cup whole wheat flour for white flour.

Forget the rolling pin get your hands into the oily dough feel the satin dough,love your food it will love you back.Submitted by: AWBURT

CALORIES 238 FAT 10 PROTEIN 4 CARBS 33 FIBER 1
Faux Pizza Dough - recipe obtained from blogilates.com
TIMEN/A
CALS77
(no ratings)
Faux Pizza Dough - recipe obtained from blogilates.com

Here is a flour-less, guilt free pizza dough that rises into a beautiful crust!Submitted by: SORALUNZ

CALORIES 77 FAT 4 PROTEIN 6 CARBS 5 FIBER 2
Pizza Dough (Best Recipe) - per quarter
TIME30
CALS184
(no ratings)
Pizza Dough (Best Recipe) - per quarter

From ''Delicious Pizza'' book. The best recipe I haveSubmitted by: VINNY4

CALORIES 184 FAT 4 PROTEIN 5 CARBS 33 FIBER 1
Pizza Dough - allsweetali
TIME27
CALS168
(no ratings)
Pizza Dough - allsweetali

Submitted by: ALLSWEETALI

CALORIES 168 FAT 4 PROTEIN 5 CARBS 30 FIBER 5
Homemade Pizza Dough (1/2 pizza) kps
TIMEN/A
CALS410
(no ratings)
Homemade Pizza Dough (1/2 pizza) kps

Simple Pizza Dough for bread machineSubmitted by: KPSHANE

CALORIES 410 FAT 8 PROTEIN 10 CARBS 75 FIBER 3
Pizza Dough
TIME30
CALS355
(no ratings)
Pizza Dough

Why go out for pizza when you can make your own? Everyone can have the toppings they desire. This was so easy, and besides the rising time, it was pretty quick. I used no equipment, just my hands. Submitted by: SHELBSYD

CALORIES 355 FAT 6 PROTEIN 11 CARBS 67 FIBER 11
Low Carb, High Protein Pizza Dough
TIME65
CALS197
(no ratings)
Low Carb, High Protein Pizza Dough

Bariatric and Atkins Friendly Pizza CrustSubmitted by: JELLOSJOURNEY

CALORIES 197 FAT 9 PROTEIN 17 CARBS 13 FIBER 4
Pizza Dough
TIMEN/A
CALS177
(no ratings)
Pizza Dough

Love this all vegan pizza dough! Great for homemade pizza to share with friends and family. Yum! Submitted by: LALELIS

CALORIES 177 FAT 5 PROTEIN 4 CARBS 29 FIBER 1
Easy Half whole wheat pizza dough for Xpress Reddi Set Go
TIME137
CALS154
(no ratings)
Easy Half whole wheat pizza dough for Xpress Reddi Set Go

I took this recipe from the Xpress Redi Set Go recipe booklet, and changed it to make it half Whole wheat. Makes 12 servings. Submitted by: MESSENE

CALORIES 154 FAT 2 PROTEIN 5 CARBS 31 FIBER 3
Pumpkin - Herb Pizza Dough
TIME45
CALS178
(no ratings)
Pumpkin - Herb Pizza Dough

This makes enough for 8 mini pizzas or a big 16 incher. I like a really thin crust on my pies so I roll out the dough as fine as I can as soon as it's first rise is done - if you like a "doughier" crust, allow it a 30 minute rest after the first rise and shaping it. I do reccommend a quick par-bake before topping / finishing, no matter what method you use.Submitted by: JO_JO_BA

CALORIES 178 FAT 1 PROTEIN 7 CARBS 37 FIBER 4
Pizza Dough
TIME52
CALS149
(no ratings)
Pizza Dough

Submitted by: MISS_MARILYNN

CALORIES 149 FAT 4 PROTEIN 4 CARBS 24 FIBER 1
No Photo Available
TIME100
CALS1,192
(28 ratings)
Jenny's Whole Wheat Pizza Dough

A simple, nutritious recipe for home-made pizza dough... From SparkPerson 'JENNYNBOYS'!Submitted by: CURVES_N_CURLS

CALORIES 1,192 FAT 19 PROTEIN 40 CARBS 228 FIBER 30
No Photo Available
TIMEN/A
CALS595
(20 ratings)
Basic Pizza Dough Recipe

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)Submitted by: AMUNET_RA

CALORIES 595 FAT 8 PROTEIN 16 CARBS 112 FIBER 5
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