Pizza Dough Recipes

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by: BLUEYEDMOMMA4

I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.Submitted by: MIGHTYFINEWINE

Submitted by: GRANNY2

From ''Delicious Pizza'' book. The best recipe I haveSubmitted by: VINNY4

This recipe makes 4 pizzas, 8" to 12" depending on crust thickness. 1 serving is 1/6 of 1 pizza.Submitted by: ARACHNIABAT

A whole wheat raised pizza base.Submitted by: STEPHC.

A classic Neapolitan pizza dough recipe, meant for baking at extremely high temperatures (800+ degrees). It works in home ovens and on the grill, but really shines when the pizza is made in 90 seconds in a wood fired oven!

This recipe will make four dough balls, four thin crust pizzas. I cut each pizza into eight slices, hence the 32 servings. The slices are smaller than the big slices you get from a take-out joint.Submitted by: MODTHYRTH

Submitted by: ROCKIE930

Great way to make your own "clean eating" bagel or pizza. Submitted by: AUCAT76

Enough for one pizza crust about 8 in diameterSubmitted by: T10366

This recipe makes four thin crust pizza crusts each serving 4 people or if you prefer thicker crust just double the nutritional value and make two thick crusts instead.

Rolled into a ball and placed into a plastic freezer storage bags it freezes easily and can be kept in the fridge overnight. If frozen just lay out on your counter top in the morning and by the time you come home in the evening your dough is ready and waiting to be rolled out and topped.

No more excuses for paying to much money for greasy pizza. Submitted by: MRSDUDLEY

The recipe yields two 10-11 inch pizzas.
Weir uses all-purpose flour in her receipe.
Since I had run out, I used King Arthur's White Whole Wheat Flour. I used .5 cup extra flour while kneading.
The dough rested for 2 hours and cooked evenly.
Original recipe can be found here: http://www.joanneweir.com/recipes/index.ht
ml#Submitted by: CHIKAPATEL

Favorite pizza dough recipe from Cooking Thin with Chef KathleenSubmitted by: DAISYDOL

Easy, healthy and cooks up into thin crust pizzas that taste like restaurant quality. Submitted by: CD13723437

Keto doughSubmitted by: SCUBACHEF13

Fat-free and tasty. A family favorite.Submitted by: DORIGIRL

I've tried many pizza doughs, but this is a no-fail recipe that everyone loves!
Thank you to Quiet Fish.comSubmitted by: TICKLEMOM

Tastes like the crust at a good pizzaria!
This recipe freezes well! Just roll/strech out dough before freezing.
I like to use my homemade "Tomato Sauce w/ Brandy" as pizza sauce. Please see my other recipes if you too would like to try this sauce (Click my name link above).

*note: nutritional info is for dough only.Submitted by: LILSTARLET

This is my the Kitchen Aid Crust recipe.Submitted by: SKORKEPER

I'm not going to lie to myself, I'm not giving up pizza. However when I have it will be homemade. This is the base. Making two (2) pizza's...the sauce and topping are up to you!Submitted by: WILLSWIMAGAIN

My mother's recipe with wheat flourSubmitted by: PINKPARASOLLADY

from John Larsen.

Makes either regular (thin) or risen (pan) pizza.

7 WW points per serving (plus toppings); serving = 1/3 pizzaSubmitted by: JSLARSEN

This is a yummy, easy, perfect pizza dough. Guilt-free and low in cals. My family makes it ALL the time instead of buying pizza. Makes 5 individual pizzas, or 2 large pizzas.Submitted by: COOLPUPS12

perfect thin crust pizza dough!Submitted by: CD13551641

The world's most perfect pizza dough? Just maybe! Easy to make and customize. Perfect for specialty pizzas like BBQ chicken or traditional ones. Submitted by: CHERRYLEMON

Submitted by: DUTCHBUTT

For whole wheat crust substitute 1 cup whole wheat flour for white flour.

Forget the rolling pin get your hands into the oily dough feel the satin dough,love your food it will love you back.Submitted by: AWBURT

Here is a flour-less, guilt free pizza dough that rises into a beautiful crust!Submitted by: SORALUNZ

Submitted by: ALLSWEETALI

Submitted by: ALWROBEL