Pumpkin Recipes

The perfect fall dessert. I always have at least one person ask me for the recipe!Submitted by: ANDREWMOM

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable servingSubmitted by: JESSICAB1221

The easiest brownies you'll ever make!Submitted by: CD4514343

A treat for when you're craving the taste of pumpkin pie.Submitted by: ~PENNY~

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.Submitted by: KNITTINGKITTY

I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie. Submitted by: CD1972231

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan. Submitted by: DISTENDASI

This simple, rich recipe has only two ingredients!Submitted by: JENNYSTRONG

This recipe is a lighter twist on a fall favorite.Submitted by: RCWILKINSON

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by: CHEF_MEG

Submitted by: TNORTHRUP69

Celebrate Fall with this delicious, light recipe.Submitted by: RUNNING2LIVE

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen. Submitted by: SAMANTHA_SP

Super moist pumpkin cupcakes!Submitted by: MEEGHAN132

Submitted by: DANI917

These mini donuts are a great fall treat. Use a mini-donut pan for best results.

I moistened mine with a bit of water after cooled and rolled them in cinnamon/Splenda mixture.Submitted by: JOEKNEE

A scrumptious, 'eat only one', fall treat. ; )Submitted by: NUTMEG7

A delicious low calorie, low fat treat - perfect for fall weather!Submitted by: NICOLEMARIE469

A healthy version of the Cheesecake Factory's Pumpkin Pie CheesecakeSubmitted by: CLIMBERCHICK14

lightened up deliciousness!!
Submitted by: EUNIFLICK

I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!Submitted by: LRONNGREN

Submitted by: KARRILEE

Adapted from the Hungry Girl recipe.Submitted by: JDMROSA

Canned pumpkin makes these muffins super moist. Boxed cake mix keeps the recipe simple--and turns them into a healthier treat!Submitted by: CD13369833

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!Submitted by: ALYSSAGB

I adapted this recipe from one I found online at Libby's!Submitted by: GADABOUT2

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!Submitted by: MAGNOLIAHONEY

5min prep 20min cook
Makes 17 large cookies
Submitted by: TOERAWSON

Inspired by the numerous awesome pumpkin recipes on here. I saw similar recipes for pumpkin muffins but not for bars, which was what I wanted.

Delicious with a dollop of whipped cream. Stays a little softer on the inside thanks to all the pumpkin. :)

Feel free to substitute splenda for the real sugar, egg beaters for the eggs, etc. I used what I had.

Also: I prefer a nice amount of spice in my bars, but reduce the cinnamon and pumpkin pie spice if you don't!Submitted by: CD3944128

Submitted by: KWCOBB03