Quiche Recipes

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by: JENNLOVE

This protein-packed quiche makes for a great breakfast or light lunch.Submitted by: CHESSMANS2000

Delicious and healthful, this simple dish is perfect any time of day. Submitted by: AURICAL

A great dish for Sunday brunch.Submitted by: STACISHU

This recipe is awesome for breakfast on the run. One batch can be divided and last you the whole week! Submitted by: ASHLEYINFL

This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters!Submitted by: SANDYLUVSSPARK

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!Submitted by: CDASUSIE

Tiny in size, tiny in Calories, full of nutrients and flavor. Very filling for such small quiches! Great for parties, snacking, appetizers, or as a side dish.Submitted by: KALORIE-KILLAH

Tasty and healthy breakfast quiche. Leftovers are easy to reheat.Submitted by: SUASPONTE

This crustless quiche is delightful any day of the week, for any meal!Submitted by: SQUIRLGIRL01

This quiche showcases fresh asparagus and gruyere cheese with a no nonsense crescent roll crust. Easy enough for a late breakfast and fancy enough for brunch with company!Submitted by: CAFFEINATED-ME

Tastes great and is low in calories.
It is a really good healthy quiche recipe. Instead of pastry as the crust you use the brown rice. It turns out really good and tastes fantastic! The whole family enjoyed it, if fact hubby had 3 pieces. Submitted by: LRAMORE

Great lunch, dinner, or brunch idea. Just add a salad.Submitted by: CAPENKEYS2

Submitted by: MOMSPHOTOOP

Submitted by: AWLASS

This is a quiche similar to what I always make, only it has rice on the bottom.Submitted by: TERRI4EVER

Good brunch after morning workout.
Freezes well.
Submitted by: TOUDLES

Submitted by: POOFLENA

Submitted by: KSTEHLIK

Easy, delicious and filling!Submitted by: JENKNICK

Submitted by: BUTTERFLY8054

I was inspired by a crustless spinach quiche which made me look at what I had in the fridge... here we go I guess!Submitted by: HEDGIEHOG

A simple filling quiche with a Greek flavor. Make a hearty breakfast for four, or make a light snack or appetizer for 8 to 12, but any way you slice it, this quiche rocks!Submitted by: DAMIENDUCKS

This recipe is a great way to introduce tofu to people who have never had it or claim to hate it. My family didn't even realize it wasn't just eggs. You may want to reduce the red pepper if you don't like spice. My little one said it was a bit spicy...but it was nothing he couldn't handle with the help of a little milk! To reduce the calories, you could use a different crust, like one made of rice or hashbrowns. I stuck with the flaky pie crust to give it a true quiche taste, since I was altering the filling. =) Submitted by: KAIAHZMAHM

Quick breakfast made over the campfire or in the oven, very filling! Modified from Cowboy Quiche recipe from camping club website.Submitted by: KATREENI

All veggies are FRESH, not frozen or from a can.Submitted by: MRSHONEYC

Great for on the go!Submitted by: DOKUBO

From www.preparedpantry.comSubmitted by: DFRANTZEN

These are very simple to popovers, and puff up initially then fall to have a very light and flaky crust! Great for breakfast, lunch or dinner! Cool and freeze, pop in the microwave for one minute to reheat (for use within two weeks.)Submitted by: PANDORALSU

I loved this recipe and it wasn't to spicy [as I'm not into hot]...Submitted by: LYNNWANNABE