Shrimp Recipes

Great for a quick weeknight dinner! Submitted by: PSYCOFREAK

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. Submitted by: CHEF_MEG

A tasty shrimp dish, that's great for entertaining.Submitted by: VBENNETT6287

Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.Submitted by: SGILLARD

One bite and you're transported to Louisiana!Submitted by: CHEF_MEG

Alfredo is back on the menu!Submitted by: FEELINFROGGY1

Fairly light, yummy and very easy!Submitted by: PRAIRIEHARPY

A delicious way to start a meal!Submitted by: DSTENORE

Great as a main dish or a smaller serving as a side dish.Submitted by: CHRISTINER1

OH MAN, this is restaurant good!Submitted by: NINEOF12

I adjusted the recipe to lower the fat and calories. Submitted by: KASIBUG

If you like shrimp, you'll love this recipe!Submitted by: SPARKLES_MCGHEE

Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat. Submitted by: CHEF_MEG

Delicious and simple.Submitted by: WEEBIEVT

This is the best kind of healthy recipe makeover: the kind no one will notice. Believe us when we say this dish is one of the best meals we've ever eaten. Submitted by: CHEF_MEG

These tacos are incredible; sweet, slightly spicy and flavorful!Submitted by: SBMMYERS

Delicious low-fat version that's full of flavor. Submitted by: JOELSANGEL

Yummy and fast. Great with a side of roasted vegetables.Submitted by: BOONZIE

My entire family LOVES these shrimp!! Sooo good!!Submitted by: STORMDORE

A concoction I created in 2008 during the first Monday Night Football Game.Submitted by: SHREKKC

Five ingredients, 10 minutes. Dinner is served!Submitted by: SPARK_RECIPES

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.Submitted by: GETSANGEL

Just like delivery, only better!Submitted by: BONDGIRL2010

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!Submitted by: CHEF_MEG

This is my healthy version of shrimp and sausage etoufee. It's very filling! Submitted by: KASKEE0

Submitted by: CCULLIGAN

Easy, delicious and HEALTHY sushi!!!Submitted by: SARAGRIFFIN

These sweet and spicy shrimp will be the star of your next barbecue!Submitted by: GRILLGUIDE

I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickeningSubmitted by: WOTSHEWROTE

Submitted by: MISSOURINURSE