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Great for a quick weeknight dinner! Submitted by: PSYCOFREAK
We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. Submitted by: CHEF_MEG
Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.Submitted by: SGILLARD
A tasty shrimp dish, that's great for entertaining.Submitted by: VBENNETT6287
One bite and you're transported to Louisiana!Submitted by: CHEF_MEG
Alfredo is back on the menu!Submitted by: FEELINFROGGY1
Fairly light, yummy and very easy!Submitted by: PRAIRIEHARPY
A delicious way to start a meal!Submitted by: DSTENORE
I adjusted the recipe to lower the fat and calories. Submitted by: KASIBUG
Great as a main dish or a smaller serving as a side dish.Submitted by: CHRISTINER1
OH MAN, this is restaurant good!Submitted by: NINEOF12
Delicious low-fat version that's full of flavor. Submitted by: JOELSANGEL
Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat. Submitted by: CHEF_MEG
If you like shrimp, you'll love this recipe!Submitted by: SPARKLES_MCGHEE
Five ingredients, 10 minutes. Dinner is served!Submitted by: CD13369833
Yummy and fast. Great with a side of roasted vegetables.Submitted by: BOONZIE
This is the best kind of healthy recipe makeover: the kind no one will notice. Believe us when we say this dish is one of the best meals we've ever eaten. Submitted by: CHEF_MEG
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!Submitted by: CHEF_MEG
Delicious and simple.Submitted by: WEEBIEVT
These tacos are incredible; sweet, slightly spicy and flavorful!Submitted by: SBMMYERS
These sweet and spicy shrimp will be the star of your next barbecue!Submitted by: CD12075172
My entire family LOVES these shrimp!! Sooo good!!Submitted by: STORMDORE
There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.Submitted by: GETSANGEL
A concoction I created in 2008 during the first Monday Night Football Game.Submitted by: SHREKKC
Absolutely no butter to be found in this healthy shrimp dish!Submitted by: UNIONGAL29379
Just like delivery, only better!Submitted by: BONDGIRL2010
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing. Submitted by: CHEF_MEG
This is my healthy version of shrimp and sausage etoufee. It's very filling! Submitted by: KASKEE0
Submitted by: CCULLIGAN
I don't know a kid who doesn't love the combo of cheese and barbecue sauce. This dish is a swap on mac-n-cheese and BBQ chicken that's quick and grown-up approved. Submitted by: CHEF_MEG