(117 Recipes)

Stock Recipes

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Member Recipes for Stock

Chicken Stock
TIME190
CALS28
(55 ratings)
Chicken Stock

After you've roasted a chicken or turkey don't throw away the bones. They can be used to make homemade, low-sodium stocks, which can add flavor to your healthy, home-cooked meals. Submitted by: CHEF_MEG

CALORIES 28 FAT 0 PROTEIN 0 CARBS 3 FIBER 1
Homemade Vegetable Stock (Salt-Free)
TIME40
CALS18
(35 ratings)
Homemade Vegetable Stock (Salt-Free)

Making homemade stock is so easy! It's a third the price of buying it in stores.
Submitted by: CHEF_MEG

CALORIES 18 FAT 0 PROTEIN 1 CARBS 4 FIBER 1
Kitchen Basics: Vegetable Stock
TIME60
CALS19
(25 ratings)
Kitchen Basics: Vegetable Stock

This veggie stock has a stronger, richer flavor than most.Submitted by: CHEF_MEG

CALORIES 19 FAT 0 PROTEIN 1 CARBS 4 FIBER 1
Kitchen Basics: Seafood Stock
TIME35
CALS19
(4 ratings)
Kitchen Basics: Seafood Stock

Chicken and beef stocks are easy to find on store shelves, and many of them taste almost as good as homemade. It's a bit trickier to find seafood stock, and I've never found one that I really like. Thankfully, making your own is fairly easy.
Submitted by: CHEF_MEG

CALORIES 19 FAT 1 PROTEIN 1 CARBS 3 FIBER 1
Homemade Beef Stock
TIME580
CALS56
(3 ratings)
Homemade Beef Stock

This makes a fantastic beef stock, and by the time you're done it's low in fat. However, this recipe is only for those folks who consider cooking a labor of love. This takes pretty much all day to make, and when you're done, all you have is stock for use in something else. This stock makes for great stews, soups, roasts and gravies.Submitted by: DRICE2

CALORIES 56 FAT 0 PROTEIN 2 CARBS 11 FIBER 3
Homemade Turkey Stock
TIME210
CALS28
(2 ratings)
Homemade Turkey Stock

An easy homemade turkey broth perfect for soups and stews.

I like to use a large-size slow cooker for this but a large stock pot or soup kettle can be used instead. Just be sure to watch the water level if using anything other than a slow cooker to be sure that bones remain covered with liquid.

The stock is flavored by whatever stuffing or aromatics have been placed inside the turkey during roasting. If I'm in a hurry and don't want to deal with stuffing, I like to use some aromatics loosely placed inside of a raw turkey that has been rinsed out and patted dry with a clean towel. Coat the inside with Kosher salt, coarsely ground black pepper and ground cinnamon (or use a couple cinnamon sticks); then loosely place some quartered onions, chunks of sweet raw carrots, celery cut into 4 inch pieces, leek, and a red apple or two that has been quartered and cored into both the front breast cavity and the main body cavity of the turkey. Roast however you prefer. I like to preheat my oven to 500 degrees F. and put the turkey in a roasting pan on the lowest rack. Make a tent out of aluminum foil to put over the breast portion only. Roast for 30 minutes at 500 degrees. Reduce heat to 350 degrees and continue roasting, basting every 30 minutes until meat thermometer registers 161 degrees F. Turn off oven and let turkey sit until temperature reaches 180 degrees F. (Turkey will continue to cook even with oven turned off.) This makes a beautifully browned,moist and tender turkey with lovely pan drippings to use for this stock recipe.
Submitted by: HEALTHYLIVN4ME

CALORIES 28 FAT 0 PROTEIN 1 CARBS 7 FIBER 1
Vegetable Stock
TIMEN/A
CALS195
(2 ratings)
Vegetable Stock

From "Made in Italy" by Giorgio LocatelliSubmitted by: CATCH23

CALORIES 195 FAT 5 PROTEIN 6 CARBS 35 FIBER 9
Kitchen Basics: Mushroom Stock
TIME55
CALS37
(2 ratings)
Kitchen Basics: Mushroom Stock

If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair. Submitted by: CHEF_MEG

CALORIES 37 FAT 0 PROTEIN 3 CARBS 9 FIBER 4
Homemade Chicken Stock, Low sodium
TIME375
CALS189
(1 rating)
Homemade Chicken Stock, Low sodium

Keep this on had in my freezer in 1 and 1.5 cup sizes so I always have some when I need it. Even the low sodium stocks have too much sodium for me.Submitted by: STILLOUT2LUNCH

CALORIES 189 FAT 16 PROTEIN 8 CARBS 2 FIBER 1
Gingery Vegetable Stock with Tofu (and Soba Noodles, optional)
TIME90
CALS188
(no ratings)
Gingery Vegetable Stock with Tofu (and Soba Noodles, optional)

a good, basic soup recipe from kitchenbasics.netSubmitted by: 3LITTLEPIGSRWE

CALORIES 188 FAT 7 PROTEIN 11 CARBS 18 FIBER 3
Basic Beef Stock
TIME380
CALS73
(no ratings)
Basic Beef Stock

A very simple beef stockSubmitted by: EMMAFLY

CALORIES 73 FAT 4 PROTEIN 5 CARBS 4 FIBER 1
Veggie soup no stock needed
TIMEN/A
CALS83
(no ratings)
Veggie soup no stock needed

Submitted by: SMELLYHELLY

CALORIES 83 FAT 0 PROTEIN 2 CARBS 20 FIBER 5
Rich Roasted Veggie Stock
TIME160
CALS0
(no ratings)
Rich Roasted Veggie Stock

A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. Makes about 8 cups, each about 10 calories and no fat (the nutrition calculator does not take into account the fact that the vegetables are strained out).Submitted by: JO_JO_BA

Roasted Chicken Noodle Soup (Incl. Roasted Chicken, Rich Chicken Stock and Soup Recipes)
TIME10000045
CALS290
(no ratings)
Roasted Chicken Noodle Soup (Incl. Roasted Chicken, Rich Chicken Stock and Soup Recipes)

This is a labour of love if you make everything in this recipe (believe me, I did it!) but the result is SO worth it. I broke my experience into 3 days of work - one day I roasted the chicken, the next I roasted the bones and made the stock, and today I finished it all! It's a hearty, healthy and oh-so-rich meal you don't have to be sick to love! Makes 6 big bowls!Submitted by: JO_JO_BA

CALORIES 290 FAT 5 PROTEIN 25 CARBS 38 FIBER 4
Don's Roasted Vegetable Stock
TIME195
CALS499
(no ratings)
Don's Roasted Vegetable Stock

I had vegetarians & vegans coming over for Thanksgiving diner and had to come up with a gravy recipe. I tweaked a vegetable stock recipe and here is the result. The gravy recipe will be posted laterSubmitted by: DONMUSIC

CALORIES 499 FAT 17 PROTEIN 23 CARBS 81 FIBER 29
No Photo Available
TIME255
CALS155
(1 rating)
Veggie Stock

Every vegetarian loves this stock, which is a perfect substitute for chicken stock. A serving is one quart.Submitted by: OREAD_1

CALORIES 155 FAT 1 PROTEIN 5 CARBS 36 FIBER 10
No Photo Available
TIME320
CALS138
(1 rating)
Chicken Vegetable Soup with Homemade Stock

I used the bones from 2 chickens to make the stock, get the chicken meat, and cleaned out the vegetable bin. When those were cooked I added the frozen vegetables. Submitted by: JOCYMC

CALORIES 138 FAT 2 PROTEIN 13 CARBS 20 FIBER 5
No Photo Available
TIME30
CALS29
(1 rating)
Dr. Bieler's Health Broth (Made with Chicken Stock)

Great broth to help heal the thyroid and adrenals. Provides plenty of minerals/vitamins, and helps to detox the body gently.Submitted by: TRUELIFE

CALORIES 29 FAT 1 PROTEIN 2 CARBS 5 FIBER 2
No Photo Available
TIME65
CALS35
(1 rating)
Tina Salt-Free Vegetable Stock

Submitted by: VEGANNEWBIE

CALORIES 35 FAT 0 PROTEIN 1 CARBS 8 FIBER 2
No Photo Available
TIME160
CALS65
(1 rating)
Chicken Stock

If you cook your own stock and freeze them in small portions - you'll find that they'll give your food a delicious depth of flavour. Submitted by: TAKING-CONTROL

CALORIES 65 FAT 1 PROTEIN 12 CARBS 2 FIBER 1
No Photo Available
TIME115
CALS25
(no ratings)
Vegetable Stock

If you cook your own stock and freeze them in small portions - you'll find that they'll give your food a delicious depth of flavour. Submitted by: TAKING-CONTROL

CALORIES 25 FAT 0 PROTEIN 1 CARBS 6 FIBER 2
No Photo Available
TIME330
CALS65
(no ratings)
Chicken Stock

A rich flavorful base for lots of recipesSubmitted by: CHEFPAMMI

CALORIES 65 FAT 1 PROTEIN 11 CARBS 2 FIBER 0
No Photo Available
TIMEN/A
CALS86
(no ratings)
Chicken Stock

Submitted by: SUSEWIL

CALORIES 86 FAT 2 PROTEIN 16 CARBS 0 FIBER 0
No Photo Available
TIME90
CALS557
(no ratings)
Beef and Veggie Soup using Homemade Beef Stock

Submitted by: DUCKTURNIP

CALORIES 557 FAT 28 PROTEIN 51 CARBS 26 FIBER 9
No Photo Available
TIME70
CALS41
(no ratings)
Kim's Chicken Stock

Submitted by: KSDIGITALWAVE

CALORIES 41 FAT 2 PROTEIN 5 CARBS 1 FIBER 0
No Photo Available
TIMEN/A
CALS74
(no ratings)
Miso Soup with Vegetable Stock and Tofu

Submitted by: JESSMRN

CALORIES 74 FAT 4 PROTEIN 7 CARBS 9 FIBER 2
No Photo Available
TIME340
CALS234
(no ratings)
Julia Child's Brown Chicken Stock

Julia Child's brown chicken stockSubmitted by: JESSICA.CHEC

CALORIES 234 FAT 11 PROTEIN 29 CARBS 3 FIBER 1
No Photo Available
TIME30
CALS45
(no ratings)
Asian soup stock

I add wontons to this stock from freezer aisle.Submitted by: MCOX7777

CALORIES 45 FAT 3 PROTEIN 2 CARBS 2 FIBER 0
No Photo Available
TIMEN/A
CALS130
(no ratings)
Polenta made with chicken stock (1 cup serving)

Submitted by: DAWN_RHOADS

CALORIES 130 FAT 2 PROTEIN 6 CARBS 21 FIBER 1
No Photo Available
TIME20
CALS69
(no ratings)
Joanie's stock gravy

Submitted by: MOSTLYH2O

CALORIES 69 FAT 4 PROTEIN 2 CARBS 6 FIBER 0
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