Sushi Recipes

We're going to have a sushi party tonight! Alright!

You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.Submitted by: JO_JO_BA

Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of Submitted by: STARVINGCOOK

SushiSubmitted by: KING*GET*FIT

Presents beautifully and are very popular in our households! (From the popular Australian website "4 Ingredients.") Submitted by: GUEST_CHEF

My homemade version of a sushi favorite.Submitted by: KCPLUS3

A healthy inexpensive way to have sushi @ home!Submitted by: KDLOVES2DANCE

So easy...so yummySubmitted by: CRYSSY29

Submitted by: EMILIA_ROMAGNA

This is made with parsnips instead of rice.Submitted by: RAVON27

Submitted by: JDAVIS81

Basic recipe!Submitted by: THENEXTJESS

My FAVORITE. I love sushi but all Japanese restaurants in my area charge outrageous prices, so I learned to make my own in a fun, easy way that only costs about $3.00 a roll (even when buying pre-cooked ingredients.) This recipe makes about 6 big pieces, which always fill me up. If you need more of a meal, try adding a teriyaki chicken appetizer.Submitted by: BRENBURY

Makes approx 6 servings (1 inch slices)Submitted by: FAYBEE3

I love sushi but don't have the tools or time/patience to make rolls at home. This is my one bowl version.Submitted by: MEL_PER

Submitted by: LILMAMA826

YUM! Thats all I can really saySubmitted by: BLAZING_WIND

Simple sushi made with brown riceSubmitted by: MONEYSTRETCHER

Easy, Low fat, healthy & delicious tuna sushi with a little bit of spiceSubmitted by: BELLAFEDERATION

I first had cauliflower "rice" while on a raw vegan yoga retreat in Honduras. I'm hooked! It's light yet filling--perfect for summer. Submitted by: STEPFANIER

This is the sushi I make the most. My family loves it. I also add plain coleslaw mix or broccoli slaw mix. I just add a little to each roll so I didn't include it in the ingredients. i also like to add a bit of wasabi to this- also not added to the nutritional count. The ingredients below are for one roll (one sheet of nori) but I usually make more at a sitting. Submitted by: KARALVS2SCRAP

Brown rice, carrot, cucumber, and avocado.Submitted by: BOYISHPRINCESS

Found on:

http://familyfun.go.com/recipes
/california-sushi-wrap-686987/Submitted by: THERESEADDY

This is basically just a deconstructed nori-roll. I've included the instructions for cooking brown rice here, but when I'm pinched for time I just grab for frozen, pre-cooked brown rice (freeze it yourself, or look for it in the freezer section at Whole Foods).Submitted by: COMMITMENTS

lower calorie sushi roll I madeSubmitted by: FISHBORTION

Tastes just the same as that delicious and addictive spicy mayo at your favorite japanese restaurant... but with a LOT less fat and calories!Submitted by: KGOELLER

I love sushi but I always gain weight if I eat more than the smallest amount of carbs. So I've turned to making the sushi without the sushi.Submitted by: LEGOS2STILETTOS

Great appetizer. You can substitute any colorful veggie combo or use any rice. If you use "sticky" rice you could eliminate the mayo.Submitted by: LAVNDRBLU

Submitted by: TINYDANCER

homemade ahi roll (raw). Submitted by: CRUZIN2LOSE