Zucchini Recipes

This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by: MATCM81

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by: CHEF_MEG

A great side dish that complements any entree. Submitted by: VICKYGAYLE

The garlic in this recipe gives the zucchini a divine flavor.

For the zucchini lovers!Submitted by: JAXON3604

Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services www.nhlbi.nih.gov

This low-calorie, low-fat bread is packed with zucchini and flavor!Submitted by: EWICKLAND

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)Submitted by: CASEYNJASON

This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.Submitted by: BOOKWORM81

A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving (24 servings). No oil or egg used.Submitted by: TNICKY

Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!Submitted by: KRAVMAGAGIRL

Submitted by: ANGELAHELWIG

Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by: CHEF_MEG

These are sooo tasty!

Submitted by: MTNMUNCHKIN

If you love veggies, you will love this side dish. Submitted by: DAVENPLK

A delicious and healthy alternative to the traditional chip.Submitted by: AWEAVER1

Take some help from the store: Feta and pesto dress up grilled zucchini. Submitted by: CHEF_MEG

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish. Submitted by: MEGRENEE2

Delicious, creamy soup that tastes like it should be more calories!

Submitted by: JULESTAMPSX3

This dip is great for a midday snack alongside vegetables or whole-grain crackers or as a cold sauce for sandwiches. Submitted by: CHEF_MEG

Submitted by: CCULLIGAN

These baked zucchini sticks make for a great side item for most dinners. They are pretty easy to make and are also much healthier when compared to frying zucchini sticks. Submitted by: JMGASQUE

My grandkids LOVE this. And one of them hates veggies! It is so good..hot cold or in between. Great for breakfast or a snack.Submitted by: MSCAT3851

A low calorie, Zucchini bread with a surprising twist!Submitted by: MICHELLEM79

Perfect snack for school lunches, after school or work snacks, or as a side dish with meals. Submitted by: CHEF_MEG

The original recipes calls these cupcakes. By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. I also used Splenda instead of sugar. I eliminated the cream cheese icing originally called for and decided to serve these as muffins! My kids love these, even requesting them for birthdays. For special occasions I go back to all white flour and add the icing! Otherwise--they make a great breakfast muffin or snack! Submitted by: WIFEMOMMYCOED

Submitted by: SUPERMOM_5

A Happy Accident created these muffins and no one wants me to fix it! They have no oil and no egg.Submitted by: JUSTJUDE1201

Foolproof and delicious!Submitted by: SOLARSMARS