Amy's Chicken Chili Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
4 skinless boneless chicken thighs1 jar salsa verde1 can diced green chile1 c. frozen corn1 can whole black beans, drained
Put chicken, salsa verde, and dice green chilies in crock pot. Put on low and cook for 6 - 8 hours.
Shred chicken, add corn and black beans. Heat through thoroughly.
Serve on tortillas.
Number of Servings: 11
Recipe submitted by SparkPeople user LUNANOIR.
Shred chicken, add corn and black beans. Heat through thoroughly.
Serve on tortillas.
Number of Servings: 11
Recipe submitted by SparkPeople user LUNANOIR.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 1.2 g
- Cholesterol: 12.4 mg
- Sodium: 1,076.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
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