Chicken Makhani

Name: Chicken Makhani Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 20
Ingredients: Chicken Breast no skin 4000 grams; *Lemon Juice 125 mL; Chili powder 15 tbsp; Ginger Root 225 grams; Garlic 225 grams; Yogurt plain low fat 5 cup (8 fl oz); *garam masala 5 tsp; Butter salted 375 grams; Green Peppers (bell peppers) 0.5 cup chopped; *cardamon 3 tsp; Cloves ground 2 tbsp; Cinnamon ground 1 tsp; Tomato Paste 2000 grams; *feugreek leaves /methi bhaji 15 gram(s); Half and Half Cream 5 cup

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 20

Ingredients

Chicken Breast, no skin, 4000 grams *Lemon Juice, 125 mL Chili powder, 15 tbsp Ginger Root, 225 grams Garlic, 225 grams Yogurt, plain, low fat, 5 cup (8 fl oz) *garam masala, 5 tspButter, salted, 375 grams Green Peppers (bell peppers), 0.5 cup, chopped *cardamon, 3 tsp Cloves, ground, 2 tbsp Cinnamon, ground, 1 tsp Tomato Paste, 2000 grams *feugreek leaves /methi bhaji, 15 gram(s) Half and Half Cream, 5 cup

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user MOSSIE477.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 611.9
Total Fat: 27.3 g
Cholesterol: 182.4 mg
Sodium: 1,157.7 mg
Total Carbs: 38.0 g
Dietary Fiber: 7.2 g
Protein: 57.4 g

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