Chick pea Salad

Name: Chick pea Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups (1 can) Chickpeas (garbanzo beans); 1/4-1/2 cup Fennel thinly sliced; 1 Tbls Olive Oil Extra Virgin; 1/4 cup Parsley coursely chopped; 2 Scallions sliced; 1 cup grape tomatoes cut in half; Juice of 1 Lemon; salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 cups (1 can) Chickpeas (garbanzo beans)1/4-1/2 cup Fennel, thinly sliced 1 Tbls Olive Oil, Extra Virgin, 1/4 cup Parsley, coursely chopped2 Scallions, sliced1 cup grape tomatoes cut in halfJuice of 1 Lemon salt and pepper to taste

Directions

Drain and rinse one can chick peas. In a medium size bowl mix all ingredients. Add salt and pepper to taste. Can be served cold or room temperature. Makes 4 half cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BIGDOGMOM3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving