Saucy Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground beef2 tsp minced onion1 clove garlic, minced1 sweet pepper, diced1 cup sliced mushrooms1 cup water2 cups spaghetti sauce1 tsp dried basil1/2 tsp dried oregano6 oz dry spaghetti, broken into 1-2" lengths
Fry ground beef, garlic and onion in a large frying pan 3 to 4 minutes.
Add peppers and mushrooms. Cook 6-7 minutes, stirring occasionally, until beef is no longer pink. Drain.
Add water, sauce, basil, oregano, and sugar. Heat until boiling. Add pasta. Reduce heat and cover. Simmer about 20 minutes until pasta is tender but firm and liquid is mostly absorbed.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTYCALDER.
Add peppers and mushrooms. Cook 6-7 minutes, stirring occasionally, until beef is no longer pink. Drain.
Add water, sauce, basil, oregano, and sugar. Heat until boiling. Add pasta. Reduce heat and cover. Simmer about 20 minutes until pasta is tender but firm and liquid is mostly absorbed.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTYCALDER.
Nutritional Info Amount Per Serving
- Calories: 392.4
- Total Fat: 8.9 g
- Cholesterol: 65.0 mg
- Sodium: 472.2 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.8 g
- Protein: 33.2 g
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