Best ever Cheese Cake - gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust:1/2 C ground pecans1/2 C ground walnuts1.5 C almond flour 3 tbsp butter or margarine meltedFilling:24 OZ cream cheese1 C Xylitol4 eggs2 tsp Vanilla3 tsp fresh lemon juice16 oz sour cream
Preheat oven to 325, grease a 10 inch flat bottom spring form pan.
Bake on a cookie sheet in case of spills. Bake at 325 degrees for 75 to 90 min on center rack. Let cake cool in oven with door slightly open.
Mix crust ingredients together and press onto the bottom of the spring form and slightly up the sides.
Beat eggs (room temperature) and cream cheese together until fluffy, add xylitol, vanilla and lemon juice. Mix in sour cream and pour into spring form.Place on cookie sheet and bake for about 75 to 90 min.
The cake will be slightly browned and over the top of the spring form, it will "sink" in while cooling in the oven for about 1 hour. Cut along the sides, but leave in the form and refrigerate. When completely cold cut along the side again and remove from spring form.
Number of Servings: 12
Recipe submitted by SparkPeople user WINGLET.
Bake on a cookie sheet in case of spills. Bake at 325 degrees for 75 to 90 min on center rack. Let cake cool in oven with door slightly open.
Mix crust ingredients together and press onto the bottom of the spring form and slightly up the sides.
Beat eggs (room temperature) and cream cheese together until fluffy, add xylitol, vanilla and lemon juice. Mix in sour cream and pour into spring form.Place on cookie sheet and bake for about 75 to 90 min.
The cake will be slightly browned and over the top of the spring form, it will "sink" in while cooling in the oven for about 1 hour. Cut along the sides, but leave in the form and refrigerate. When completely cold cut along the side again and remove from spring form.
Number of Servings: 12
Recipe submitted by SparkPeople user WINGLET.
Nutritional Info Amount Per Serving
- Calories: 505.0
- Total Fat: 40.7 g
- Cholesterol: 155.8 mg
- Sodium: 290.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.3 g
- Protein: 11.6 g
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