Spinach Feta Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb 95% ground beef1/2 c chopped onion1 c chopped spinach (I use frozen-thawed)20 medium black olives, chopped4 oz feta cheese, chopped1/4 c pork rinds, ground (these are the binding agent)1 egg
Mix ingredients together, shape in pan and bake for 1 hour at 350. Makes 4, 3x4 inch, servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KAYTEGENTRY.
Number of Servings: 4
Recipe submitted by SparkPeople user KAYTEGENTRY.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 17.1 g
- Cholesterol: 143.4 mg
- Sodium: 554.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 32.7 g
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