Chicken Curry

Name: Chicken Curry Recipe
Yield: 4
Ingredients: coat the chicken fry in oil add the spices and onion cook for 2 hrs on low add tomato juice last

Number of Servings: 4

Ingredients

coat the chicken fry in oil add the spices and onion cook for 2 hrs on low add tomato juice last

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANAT2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.7
Total Fat: 10.8 g
Cholesterol: 98.6 mg
Sodium: 173.9 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.9 g
Protein: 41.6 g

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