Apple Doughnuffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
For muffins:1.5 cups whole wheat flour.5 cup sugar3 packets Truvia sweetener.25 tsp ground cinnamon.75 cup light plain soy milk3 tbsp egg whites2 tsp baking powder1 tsp vanilla extractFor topping:2 tsp cinnamon3 tbsp brown sugar1 tbsp Earth Balance spread, melted
Preheat oven to 350 degrees F. Lightly grease muffin tray with non-stick spray.
Mix all wet ingredients until thoroughly combined, followed by dry ingredients. Distribute evenly in muffin tray and bake for 15-20 minutes or until it passes the clean toothpick test.
For topping, melt the margarine. In a separate bowl mix the cinnamon and sugar. When muffins are done baking, brush tops with melted margarine and dunk in cinnamon-sugar mixture. Serve immediately or let cool.
Makes approximately 15 muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Mix all wet ingredients until thoroughly combined, followed by dry ingredients. Distribute evenly in muffin tray and bake for 15-20 minutes or until it passes the clean toothpick test.
For topping, melt the margarine. In a separate bowl mix the cinnamon and sugar. When muffins are done baking, brush tops with melted margarine and dunk in cinnamon-sugar mixture. Serve immediately or let cool.
Makes approximately 15 muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 87.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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