Apple-Glazed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork chops, bone-in, 6 oz each, or 1 1/2lbs total 2 tablespoons oil 1/2 cup cider vinegar 3 packets Splenda 1 teaspoon soy sauce 2 1/2 ounces onion, sliced thin, 1 small
Brown the pork chops on both sides in hot oil in a large skillet with a lid. Mix the vinegar, Splenda and soy sauce; pour over the chops. Scatter the onions on top. Cover and simmer, turning occasionally, 45 minutes or until the sauce in the pan is nearly evaporated. You may need to uncover the pan during the last 5-10 minutes. Spoon the onions over each pork chop to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDAMA.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDAMA.
Nutritional Info Amount Per Serving
- Calories: 331.0
- Total Fat: 18.4 g
- Cholesterol: 117.0 mg
- Sodium: 166.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 35.6 g
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