Potato Salad

Name: Potato Salad Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: 5 lbs of red potatos steamed till softened; 3 stalks of celery minced; 1 small onion minced; 1 colored bell pepper minced; 3 carrots diced; 1/2 can olived diced; 2 cups of frozen corn; 3/4 cup diced pickles; 1 small diced cucumber in a seperate dish; also you'll need to make the my other recipe the potato salad dressing and use about 3/4th of the dressing.

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

5 lbs of red potatos steamed till softened3 stalks of celery minced1 small onion minced1 colored bell pepper minced3 carrots diced1/2 can olived diced2 cups of frozen corn3/4 cup diced pickles1 small diced cucumber in a seperate dish also you'll need to make the my other recipe the potato salad dressing and use about 3/4th of the dressing.

Directions

Just cut up all the veggies and mix with the potato salad dressing and chill tastes great.

Number of Servings: 24

Recipe submitted by SparkPeople user SELLEFRANCAIS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 184.2 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.8 g
Protein: 2.6 g

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