Cranberry Almond Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 bag shredded cabbage (about 7 cups)1/2 C celery, diced1/2 C sliced almonds, toasted1 C dried cranberriesDressing:1/2 C light miracle whip1 T sweet relish1T honey mustard1 T Honey (could also use splenda)
Combine cabbage, almonds, cranberries, and celery in large bowl. Combine dressing ingredients and refridgerate tell ready to serve. Pour dressing over coleslaw just before serving. Stir well. Enjoy!
Makes 8 1 Cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user READY2CHANGE78.
Makes 8 1 Cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user READY2CHANGE78.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 6.4 g
- Cholesterol: 8.4 mg
- Sodium: 302.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g
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