Cranberry Almond Coleslaw

(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 bag shredded cabbage (about 7 cups)1/2 C celery, diced1/2 C sliced almonds, toasted1 C dried cranberriesDressing:1/2 C light miracle whip1 T sweet relish1T honey mustard1 T Honey (could also use splenda)
Directions
Combine cabbage, almonds, cranberries, and celery in large bowl. Combine dressing ingredients and refridgerate tell ready to serve. Pour dressing over coleslaw just before serving. Stir well. Enjoy!

Makes 8 1 Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user READY2CHANGE78.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 150.5
  • Total Fat: 6.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 302.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

Member Reviews
  • KATYVICIOUS
    Very good! Made it to go with salmon and mango salsa and everyone loved it! :) - 8/11/11
  • LDASIS
    This has become a family tradition for us. I made it for Thanksgiving and there were no left overs! I am making it again for Christmas. I have shared it with several friends and they love it. It goes great with ham - 12/24/10