Seasoned Oyster Crackers

(6)
  • Minutes to Prepare:
  • Number of Servings: 19
Ingredients
Bag of Oyster Crackers1/3 Cup Canola Oil1/2 tsp Dill Weed1/2 tsp Parsley Flakes1/4 tsp Garlic Powder2 tbsp Ranch Seasoning Dip Mix (be sure not to get the dressing mix)
Directions
Serving Size is 22 crackers.

Combine oil, dill weed, parsley flakes, garlic powder, and ranch seasoning mix in a small-medium bowl.

Place oyster crackers into a large bowl

Pour the oil/seasoning combination over the oyster crackers and stir with a rubber spatula to cover all of the crackers.

Place in an airtight container or a Ziploc bag and enjoy!

Number of Servings: 19

Recipe submitted by SparkPeople user KRISTEN.PIERCE.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 104.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

Member Reviews
  • CD14641362
    These are very tasty. I count out portions and put in a small snack ziplock bag, so I don't eat far too many. - 7/9/14
  • CARRIEW343
    These are great..I make a big batch and keep small ziplock bags all over. I find everyone munching on them, even my 4 yr old! I also use them in soups and salads..give them an extra zing. Ive even used different spices on them for different recipes...terrific idea! - 7/9/11
  • NARNIAROSE2003
    These are awesome! I have a serious carb addiction and I crave the crunchies (chips and such). If I package this into serving sizes it helps me not eat the whole bag and satisfy those cravings. - 7/2/11
  • JESS0548
    This recipe took me back to my childhood - my grandmother always had these delicious oyster crackers on hand! - 11/30/10
  • HOCKEYMOMTN
    Careful...addicting! - 2/15/10
  • CAROL446
    This is a great treat to take along on vacation. Easy to make. - 2/3/08
  • HOPPY7327
    I have had these before and they are much better cooked. - 1/11/08