Buckeye Bars

Name: Buckeye Bars Recipe
Yield: 45
Ingredients: see postcard

Number of Servings: 45

Ingredients

see postcard

Directions

Number of Servings: 45

Recipe submitted by SparkPeople user LAWETZEL.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 8.8 g
Cholesterol: 9.8 mg
Sodium: 80.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.0 g
Protein: 2.1 g

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