Vegan Corn Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
~1 1/2 cups of fresh or frozen sweet corn~1/4 cup of Yellow Cornmeal~1 medium or 2 small strips of roasted red bell pepper~Ener-G Egg Replacer equivalent to 2 eggs~2 Tbsp of almond (or other alternative) milk~Salsa, maple syrup, or jalapeņo peppers for garnish
1. Preheat oven to 350 degrees and lightly oil a cookie sheet.
2. Finely dice the roasted red bell pepper and set aside.
3. Lightly blend the frozen corn. You want it in small pieces, but not totally mushed up. Add to medium bowl.
4. Mix in the 1/4 cup of cornmeal, salt, diced pepper, and almond milk.
5. In a separate small bowl, mix the egg replacer and add to mix.
6. From 6 medium sized patties and place onto lightly greased pan. Bake for about 10-15 minutes, or until lightly browned.
Serve instantly, or store. Keeps well for about 2-3 days in the fridge, or 3-6 months in the freezer.
Number of Servings: 6
Recipe submitted by SparkPeople user MIRTAGEV.
2. Finely dice the roasted red bell pepper and set aside.
3. Lightly blend the frozen corn. You want it in small pieces, but not totally mushed up. Add to medium bowl.
4. Mix in the 1/4 cup of cornmeal, salt, diced pepper, and almond milk.
5. In a separate small bowl, mix the egg replacer and add to mix.
6. From 6 medium sized patties and place onto lightly greased pan. Bake for about 10-15 minutes, or until lightly browned.
Serve instantly, or store. Keeps well for about 2-3 days in the fridge, or 3-6 months in the freezer.
Number of Servings: 6
Recipe submitted by SparkPeople user MIRTAGEV.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 37.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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