Burgandy Sauce

Name: Burgandy Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 oz red wine; 2 tsp dijon or stoneground mustard; 1/2 cup chicken broth; Sweetner; Arrowroot powder; Garlic 2 cloves

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 3

Ingredients

2 oz red wine2 tsp dijon or stoneground mustard1/2 cup chicken brothSweetnerArrowroot powderGarlic 2 cloves

Directions

Saute garlic in chicken broth. Add other ingredients. cook on medium until thicker. Pour on turkey, meat even a salad.

Number of Servings: 3

Recipe submitted by SparkPeople user STINEWALKER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 30.8
Total Fat: 0.4 g
Cholesterol: 0.4 mg
Sodium: 348.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 1.9 g

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