Shrimp Ceviche
- Number of Servings: 10
Ingredients
* Red Ripe Tomatoes, 4 plum tomato (remove) * Shrimp, cooked, 385 grams (remove) * Cucumber (with peel), 3 cucumber (8-1/4") (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Radishes, 3 medium (3/4" to 1" dia) (remove) * *Lemon Juice, 3 lemon yields (remove) * Lime Juice, 3 lime yields (remove)
Makes 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SWINGGEORGE.
Number of Servings: 10
Recipe submitted by SparkPeople user SWINGGEORGE.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 0.6 g
- Cholesterol: 75.1 mg
- Sodium: 91.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 9.1 g
Member Reviews