Olive Garden Low Fat Salad Dressing

  • Number of Servings: 8
Ingredients
1/2C Fat Free Mayo1/3c White Vinegar1 Tsp Vegetable Oil2 TBS Corn Syrup2 TBS Parmeasan Cheese2 TBS Romano Cheese1/4 TSP Garlic Salt1/2 TSP Italian Seasoning1 TBS Lemon Juice
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LKOSBORN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 45.6
  • Total Fat: 1.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 177.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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