Super Natural Apple Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 cup whole wheat flour2 tbsp maca powder3/4 cup sugar1 tbsp cinnamon4 oz silken tofu1/3 cup cream cheese1/2 cup oil¾ cup apple butter2 tbsp milk1/4 cup kasha (toasted buckwheat kernels)
Preheat oven to 350F, grease a loaf pan.
In a bowl, whisk together flours, maca powder, sugar and cinnamon. Set aside.
In a food processor, combine tofu, cream cheese, oil, apple butter and milk. Puree until smooth.
Stir puree into the dry ingredients, then fold in the kasha until just combined.
Bake for 1 hour, cool 30 minutes in the pan before unmoulding onto a rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk together flours, maca powder, sugar and cinnamon. Set aside.
In a food processor, combine tofu, cream cheese, oil, apple butter and milk. Puree until smooth.
Stir puree into the dry ingredients, then fold in the kasha until just combined.
Bake for 1 hour, cool 30 minutes in the pan before unmoulding onto a rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 281.3
- Total Fat: 11.7 g
- Cholesterol: 6.6 mg
- Sodium: 29.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
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