North Indian Curried Potato and Cauliflower

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Later tater!

Directions

Serve w/\couscous

Number of Servings: 6

Recipe submitted by SparkPeople user TOBIASFUNKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 922.9 mg
Total Carbs: 21.9 g
Dietary Fiber: 5.0 g
Protein: 4.6 g

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